Local food systems and old industrial regions

Local Food Systems in Old Industrial Regions: Concepts, Spatial Context and Local Practices

Volumn , Issue , 2012, Pages 1-5

  Reid, Neil ^a   Gatrell, Jay D ^b   Ross, Paula S ^a  

^a UNIVERSITY OF TOLEDO   (United States)

^b INDIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900739586     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (5)

1. Feenstra, G. 1997. Local food systems and sustainable communities. American Journal of Alternative Agriculture, 12: 28-36.
2. Hinrichs, C. 2000. Embeddedness and local food systems: notes on two types of direct agricultural markets. Journal of Rural Studies, 16: 295-303.
3. McEntee, J. and Agyeman, J. 2010. Towards the development of a GIS method for identifying rural food deserts: geographic access in Vermont, USA. Applied Geography, 30: 165-76.
4. MacRae, R., Gallant, E., Patel, S. et al. 2010. Could Toronto provide 10% of its fresh vegetable requirements from within its own boundaries? Matching consumption requirements with growing spaces. Journal of Agriculture, Food Systems, and Community Development. doi:10.5304/jafscd.2010.012.008.
5. Zurayk, R. 2010. From incidental to essential: urban agriculture in the Middle East. Journal of Agriculture, Food Systems, and Community Development, 1:2. doi:10.5304/jafscd.2010.012.012.