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Volumn 127, Issue , 2014, Pages 244-249
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Sequential determination of lead and cobalt in tap water and foods samples by fluorescence
b
a
b
b
a,b
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Author keywords
8 Hydroxyquinoline; Cobalt; Foods; Lead; Luminescence; Tap water
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Indexed keywords
ABSORPTION SPECTROSCOPY;
ATOMIC SPECTROSCOPY;
BEVERAGES;
CHEMICAL CONTAMINATION;
COBALT;
COBALT COMPOUNDS;
COBALT METALLOGRAPHY;
DAIRIES;
FLUORESCENCE;
FOOD PRODUCTS;
LEAD;
LEAD METALLOGRAPHY;
LUMINESCENCE;
METAL IONS;
METALS;
PASSIVE FILTERS;
PHASE SEPARATION;
POWDER METALS;
8-HYDROXYQUINOLINE;
ELECTROTHERMAL ATOMIC ABSORPTION SPECTROSCOPY;
FLUORESCENCE DETERMINATION;
PRECONCENTRATION/SEPARATION;
SEQUENTIAL DETERMINATION;
SOLID-PHASE EXTRACTION;
SPECTROFLUORIMETRIC DETERMINATION;
TAP WATER;
LEAD COMPOUNDS;
8 QUINOLINOL;
COBALT;
COFFEE;
DRINKING WATER;
LEAD;
WATER POLLUTANT;
ANALYSIS;
ANIMAL;
ARGENTINA;
ATOMIC ABSORPTION SPECTROMETRY;
CACAO;
CHEMISTRY;
COFFEE;
ENVIRONMENTAL MONITORING;
FLUORESCENCE;
FOOD CONTAMINATION;
MILK;
WATER POLLUTANT;
ANIMALS;
ARGENTINA;
CACAO;
COBALT;
COFFEE;
DRINKING WATER;
ENVIRONMENTAL MONITORING;
FLUORESCENCE;
FOOD CONTAMINATION;
LEAD;
MILK;
OXYQUINOLINE;
SPECTROPHOTOMETRY, ATOMIC;
WATER POLLUTANTS, CHEMICAL;
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EID: 84900434950
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2014.04.020 Document Type: Article |
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Times cited : (22)
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References (20)
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