Analysis of the cobalt content in Australian foods

Asia Pacific Journal of Clinical Nutrition

Volumn 13, Issue 3, 2004, Pages 284-288

  Hokin, Bevan ^a,d   Adams, Michelle ^a   Ashton, John ^b   Louie, Honway ^c  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b Sanitarium Health Food Company   (Australia)

^c NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

^d SYDNEY ADVENTIST HOSPITAL   (Australia)

Author keywords

Australian foods; Cobalt; Food digests; Mass spectrometry

Indexed keywords

COBALT;

ARTICLE; AUSTRALIA; BEVERAGE; FOOD ANALYSIS; FOOD COMPOSITION; MASS SPECTROMETER; SOIL;

AUSTRALIA; COBALT; DIET; FOOD ANALYSIS; HUMANS; MASS SPECTROMETRY; NUTRITIONAL REQUIREMENTS;

EID: 4944249565     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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