SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Nutrition, Functional and Sensory Properties of Foods

Volumn , Issue , 2013, Pages 111-116

Study of flavor volatile profile in microencapsulated Greek saffron products

(4) Chranioti, Charikleia a Papoutsakis, Stephanos a Nikoloudaki, Aspasia a Tzia, Constantina a

a NATIONAL TECHNICAL UNIVERSITY OF ATHENS (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900339775 PISSN: None EISSN: None Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper

Times cited : (2)

References (25)

1
- 3142616832
- C. D. Kanakis, D. J. Dafcrera, P. A. Tarantilis and M. G. Polissiou, J. Agric. Food Chem. 2004, 52, 4515-4521.
- (2004) J. Agric. Food Chem. , vol.52 , pp. 4515-4521
- Kanakis, C.D.¹ Dafcrera, D.J.² Tarantilis, P.A.³ Polissiou, M.G.⁴

2
- 0016861003
- H. Pfander, and F. Wittwer, Helv. Chim. Acta., 1975, 58. 1608.
- (1975) Helv. Chim. Acta. , vol.58 , pp. 1608
- Pfander, H.¹ Wittwer, F.²

3
- 77957158227
- J. P. Melnyk, S. Wang, and M. F. Marcone, Food Res. Int., 2010, 43, 1981-1989.
- (2010) Food Res. Int. , vol.43 , pp. 1981-1989
- Melnyk, J.P.¹ Wang, S.² Marcone, M.F.³

4
- 0034087334
- K. Abe, and H. Saito, Phytother. Res., 2000, 14, 149-152.
- (2000) Phytother. Res. , vol.14 , pp. 149-152
- Abe, K.¹ Saito, H.²

5
- 0242266951
- F. I. Abdullaev, L. Riveron-Negrete, and H. Caballero-Ortega, Toxicology in Vitro, 2003, 17, 731-736.
- (2003) Toxicology in Vitro , vol.17 , pp. 731-736
- Abdullaev, F.I.¹ Riveron-Negrete, L.² Caballero-Ortega, H.³

6
- 1842833622
- L. Riveron-Negrete, S. Caballero-Salazar, M. G. Ordaz-Tellez, and F. Abdullaev, Proc. West. Pharmacol., 2002, 45, 74-75.
- (2002) Proc. West. Pharmacol. , vol.45 , pp. 74-75
- Riveron-Negrete, L.¹ Caballero-Salazar, S.² Ordaz-Tellez, M.G.³ Abdullaev, F.⁴

7
- 0000492446
- P. A. Tarantilis, and M. Polissiou, J. Agric. Food Chem. 1997, 45, 459-462.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 459-462
- Tarantilis, P.A.¹ Polissiou, M.²

8
- 0034609001
- P. Lozano, D. Delgado, D. Gomez, M. Rubio, and J. L. Iborra, J. Biochem. Biophys. Methods, 2000, 43, 367-378.
- (2000) J. Biochem. Biophys. Methods , vol.43 , pp. 367-378
- Lozano, P.¹ Delgado, D.² Gomez, D.³ Rubio, M.⁴ Iborra, J.L.⁵

9
- 0000540259
- G. L. Alonso, M. R. Salinas, F. J. Esteban-lnfantes, and M. A. Sanchez-Fernandez, J. Agric. Food Chem., 1996, 44, 185-188.
- (1996) J. Agric. Food Chem. , vol.44 , pp. 185-188
- Alonso, G.L.¹ Salinas, M.R.² Esteban-Lnfantes, F.J.³ Sanchez-Fernandez, M.A.⁴

10
- 0027055004
- V. Sujata, G. A. Ravishankar, and L. V. Venkataraman, J. Chromatogr., 1992, 624, 497-502.
- (1992) J. Chromatogr. , vol.624 , pp. 497-502
- Sujata, V.¹ Ravishankar, G.A.² Venkataraman, L.V.³

11
- 0000568102
- N. S.Zarghami, and D. E. Heinz, Phytochemistiy, 1971, 10, 2755-2761.
- (1971) Phytochemistiy , vol.10 , pp. 2755-2761
- Zarghami, N.S.¹ Heinz, D.E.²

12
- 0031106915
- Vinatoru, M., Toma, M., O. Radu, P. A. Filip, D. Lazura, and T. J. Mason, Ultrasonics Sonochem., 1997, 4, 135-139.
- (1997) Ultrasonics Sonochem. , vol.4 , pp. 135-139
- Vinatoru, M.¹ Toma, M.² Radu, O.³ Filip, P.A.⁴ Lazura, D.⁵ Mason, T.J.⁶

13
- 4744350822
- F. Priego-Capote, and M. D. L. de Castrof, Trends Anal. Chem., 2004, 23, 644.
- (2004) Trends Anal. Chem. , vol.23 , pp. 644
- Priego-Capote, F.¹ De Castrof, M.D.L.²

14
- 33748076107
- M. E. Aydin, A. Tor, and S. Ozcan, Anal. Chim. Acta, 2006, 577, 232.
- (2006) Anal. Chim. Acta , vol.577 , pp. 232
- Aydin, M.E.¹ Tor, A.² Ozcan, S.³

15
- 84856219659
- R. Murugesan and V. Orsat, Food and Bioprocess Technology, 2012, 5, 3-14.
- (2012) Food and Bioprocess Technology , vol.5 , pp. 3-14
- Murugesan, R.¹ Orsat, V.²

16
- 33645163896
- A. Madcnc, M. Jacquot, J. Scher and S. Desobry, Int. J. Food Science Techn., 2006, 41, 1-21.
- (2006) Int. J. Food Science Techn. , vol.41 , pp. 1-21
- Madcnc, A.¹ Jacquot, M.² Scher, J.³ Desobry, S.⁴

17
- 60249097029
- P. K. Dutta, S. Tripathi, G. K. Mchrotra and J. Dutta, Food Chem., 2009, 114, 1173- 1182.
- (2009) Food Chem. , vol.114 , pp. 1173-1182
- Dutta, P.K.¹ Tripathi, S.² Mchrotra, G.K.³ Dutta, J.⁴

18
- 77953917374
- L. Maggi, M. Carmona, A. Zalacain, C. Kanakis, E. Anastasaki, P. Tarantilis, M. Polissiou and G. Alonso, Food Res. Int., 2010, 43, 1329-1334.
- (2010) Food Res. Int. , vol.43 , pp. 1329-1334
- Maggi, L.¹ Carmona, M.² Zalacain, A.³ Kanakis, C.⁴ Anastasaki, E.⁵ Tarantilis, P.⁶ Polissiou, M.⁷ Alonso, G.⁸

19
- 67650680845
- M. Jalali-Hcravi, H. Parastar and H. Ebrahimi-Najafabadi, J. Chromatography A, 2009, 12, 6088-6097.
- (2009) J. Chromatography A , vol.12 , pp. 6088-6097
- Jalali-Hcravi, M.¹ Parastar, H.² Ebrahimi-Najafabadi, H.³

20
- 0000492446
- P. A. Tarantilis, and M. Polissiou, J. Agric. Food Chem 1997, 45, 459-462.
- (1997) J. Agric. Food Chem , vol.45 , pp. 459-462
- Tarantilis, P.A.¹ Polissiou, M.²

21
- 84985233963
- W. Rodel, and M. Petrzika, J. High-Resolut. Chromatogr., 1991, 14, 771-774.
- (1991) J. High-Resolut. Chromatogr. , vol.14 , pp. 771-774
- Rodel, W.¹ Petrzika, M.²

22
- 32544456776
- R. Baranauskicn, P. R. Vcnskutonis, K. Dcwcttinck and R. Verhe, Food Res. Int., 2006, 39, 413-425.
- (2006) Food Res. Int. , vol.39 , pp. 413-425
- Baranauskicn, R.¹ Vcnskutonis, P.R.² Dcwcttinck, K.³ Verhe, R.⁴

23
- 77249131267
- T. Kaasgaard and D. Keller, J. Agric. Food Chem., 2010, 58, 2446-2454.
- (2010) J. Agric. Food Chem. , vol.58 , pp. 2446-2454
- Kaasgaard, T.¹ Keller, D.²

24
- 34248345073
- V. Kaushik, and Y. H. Roos, LWT-FoodSc. Techn., 2007, 40, 1381-1391.
- (2007) LWT-FoodSc. Techn. , vol.40 , pp. 1381-1391
- Kaushik, V.¹ Roos, Y.H.²

25
- 79953170851
- L. Cullere, F. San-Juan and J. Cacho, Food Chem., 2011, 1866-1871.
- (2011) Food Chem. , pp. 1866-1871
- Cullere, L.¹ San-Juan, F.² Cacho, J.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.