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Volumn 19, Issue 4, 2005, Pages 661-667

Studies on Acacia exudate gums: Part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums

Author keywords

Acacia gum; GPC MALLS; Vulgares and Gummiferae series

Indexed keywords

LIGHT SCATTERING; MOLECULAR WEIGHT;

EID: 14344258219     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.09.003     Document Type: Article
Times cited : (53)

References (12)
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    • The composition of the proteinaceous gum exuded by Acacia gerrardii and Acacia goetzii subsp. Goetzii
    • D.M.W. Anderson, and F.J. McDougall The composition of the proteinaceous gum exuded by Acacia gerrardii and Acacia goetzii subsp. Goetzii Food Hydrocolloids 1 1987 327 331
    • (1987) Food Hydrocolloids , vol.1 , pp. 327-331
    • Anderson, D.M.W.1    McDougall, F.J.2
  • 4
    • 0000308814 scopus 로고
    • Analytical comparison of gums from acacia-hebeclada and other gummiferae species
    • S.C. Churms, A.M. Stephen, and C.B. Steyn Analytical comparison of gums from acacia-hebeclada and other gummiferae species Phytochemistry 25 1986 2807 2809
    • (1986) Phytochemistry , vol.25 , pp. 2807-2809
    • Churms, S.C.1    Stephen, A.M.2    Steyn, C.B.3
  • 6
    • 85167526264 scopus 로고    scopus 로고
    • FAO/WHO Compendium of Food Additives (1999) 52, Add. 7, 49-50.
    • FAO/WHO Compendium of Food Additives (1999) 52, Add. 7, 49-50.
  • 7
    • 85024640214 scopus 로고
    • Classification of natural gums. VII. Relationships between the series Vulgares (Acacia senegal) and Gummiferae (Acacia seyal)
    • P. Jurasek, S. Varga, and G.O. Phillips Classification of natural gums. VII. Relationships between the series Vulgares (Acacia senegal) and Gummiferae (Acacia seyal) Food Hydrocolloids 9 1995 17 34
    • (1995) Food Hydrocolloids , vol.9 , pp. 17-34
    • Jurasek, P.1    Varga, S.2    Phillips, G.O.3
  • 8
    • 0039494441 scopus 로고    scopus 로고
    • The classification of natural gums. X. Chemometric characterization of exudate gums that conform to the revised specification of the gum arabic for food use, and the identification of adulterants
    • J. Mocak, P. Jurasek, G.O. Phillips, S. Varga, E. Casadei, and B.N. Chikemai The classification of natural gums. X. Chemometric characterization of exudate gums that conform to the revised specification of the gum arabic for food use, and the identification of adulterants Food Hydrocolloids 12 1998 141 150
    • (1998) Food Hydrocolloids , vol.12 , pp. 141-150
    • Mocak, J.1    Jurasek, P.2    Phillips, G.O.3    Varga, S.4    Casadei, E.5    Chikemai, B.N.6
  • 9
    • 85025574899 scopus 로고
    • Fractionation and characterisation of gum from Acacia senegal
    • R.C. Randall, G.O. Phillips, and P.A. Williams Fractionation and characterisation of gum from Acacia senegal Food Hydrocolloids 3 1989 65 75
    • (1989) Food Hydrocolloids , vol.3 , pp. 65-75
    • Randall, R.C.1    Phillips, G.O.2    Williams, P.A.3
  • 12
    • 1642442999 scopus 로고    scopus 로고
    • Gum arabic
    • G.O. Phillips P.A. Williams Woodhead Publishing Ltd
    • P.A. Williams, and G.O. Phillips Gum arabic G.O. Phillips P.A. Williams Handbook of hydrocolloids 2000 Woodhead Publishing Ltd 155 168 Chapter 9
    • (2000) Handbook of Hydrocolloids , pp. 155-168
    • Williams, P.A.1    Phillips, G.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.