Antioxidant activity and delayed aging effects of hot water extract from Chamaecyparis obtusa var. formosana leaves

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 4159-4165

  Cheng, Szu Chin ^a   Li, Wen Hsuan ^a   Shi, Yeu Ching ^a   Yen, Pei Ling ^a   Lin, Huan You ^a   Liao, Vivian Hsiu Chuan ^a   Chang, Shang Tzen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

antioxidant activity; Caenorhabditis elegans; Chamaecyparis obtusa var. formosana; delayed aging effect

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; FLAVONOIDS; OXYGEN; PHENOLS; VALUE ENGINEERING; WATER; FREE RADICALS; VOLATILE FATTY ACIDS;

4-HYDROXYBENZOIC ACIDS; ANTI-OXIDANT ACTIVITIES; CAENORHABDITIS ELEGANS; CHAMAECYPARIS OBTUSA VAR. FORMOSANA; DELAYED AGING; POTENT ANTIOXIDANTS; SUPEROXIDE RADICAL; TOTAL PHENOLIC CONTENT;

FREE RADICALS; EXTRACTION;

ANTIOXIDANT; PLANT EXTRACT;

AGING; ANIMAL; CAENORHABDITIS ELEGANS; CHAMAECYPARIS; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; PLANT LEAF;

AGING; ANIMALS; ANTIOXIDANTS; CAENORHABDITIS ELEGANS; CHAMAECYPARIS; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES;

CAENORHABDITIS ELEGANS; CHAMAECYPARIS OBTUSA VAR. FORMOSANA;

EID: 84900302991     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500842v     Document Type: Article

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