Pilot-scale lactic acid production via batch culturing of Lactobacillus sp. RKY2 using corn steep liquor as a nitrogen source

Food Technology and Biotechnology

Volumn 44, Issue 2, 2006, Pages 293-298

  Wee, Young Jung ^a   Kim, Hyang Ok ^a   Yun, Jong Sun ^b   Ryw, Hwa Won ^a  

^a Chonnam National University   (South Korea)

^b Noan myeon   (South Korea)

Author keywords

Corn steep liquor; Fermentation; Lactic acid; Lactobacillus; Pilot scale; Wood hydrolyzate

Indexed keywords

CORN STEEP LIQUOR; FERMENTATION EFFICIENCY; FERMENTATION PROCESS; GLUCOSE CONCENTRATION; LACTIC ACID PRODUCTION; LACTOBACILLUS; LACTOBACILLUS SP; PILOT SCALE;

CELL GROWTH; EXPERIMENTS; FERMENTATION; GLUCOSE; GROWTH KINETICS; NITROGEN; PRODUCTIVITY; WOOD CHEMICALS;

LACTIC ACID;

LACTOBACILLUS; LACTOBACILLUS SP.; ZEA MAYS;

EID: 33745906541     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Review

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