Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers

Food and Bioprocess Technology

Volumn 7, Issue 6, 2014, Pages 1725-1735

  Tarancon P ^a   Sanz, T ^a   Salvador, A ^a   Tarrega A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Acoustical properties; Biscuit; Consumers; Fat; Texture; Vegetable oils

Indexed keywords

ACOUSTIC PROPERTIES; BENDING TESTS; CYLINDERS (SHAPES); LEAST SQUARES APPROXIMATIONS; OILS AND FATS; OLIVE OIL; PROBES; REGRESSION ANALYSIS; SPHERES; VEGETABLE OILS;

ACOUSTICAL PROPERTIES; BISCUIT; CONSUMERS; FREE CHOICE PROFILING; INSTRUMENTAL PARAMETERS; PARTIAL LEAST SQUARES REGRESSION ANALYSIS; TEXTURE CHARACTERISTICS; THREE-POINT BENDING TEST;

TEXTURES;

EID: 84899947988     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1155-z     Document Type: Article

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