Dinner rituals that correlate with child and adult BMI

Obesity

Volumn 22, Issue 5, 2014, Pages

  Wansink, Brian ^a   Van Kleef, Ellen ^b  

^a Department of Obstetrics Gynecology   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CHILD; CHILD BEHAVIOR; CHILD PARENT RELATION; COOKING; EATING HABIT; EDUCATIONAL STATUS; FAMILY ASSESSMENT; FAMILY INTERACTION; FEMALE; HUMAN; KITCHEN; MALE; MEAL; MOTHER; RELIGION; RITUAL; SOCIAL SUPPORT; CALORIC INTAKE; EATING; FEEDING BEHAVIOR; MIDDLE AGED; OBESITY; PARENT; PSYCHOLOGY; QUESTIONNAIRE; SOCIOECONOMICS;

ADULT; BODY MASS INDEX; CHILD; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MEALS; MIDDLE AGED; OBESITY; PARENTS; QUESTIONNAIRES; SOCIOECONOMIC FACTORS;

EID: 84899942795     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20629     Document Type: Article

References (28)

1. Burgess-Champoux TL, Larson N, Neumark-Sztainer D, Hannan PJ, Story M,. Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? J Nutr Educ Behav 2009; 41: 79-86.
2. Woodruff SJ, Hanning RM,. A review of family meal influence on adolescents' dietary intake. Can J Diet Pract Res 2008; 69: 14-22.
3. Reedy J, Krebs-Smith SM,. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc 2010; 110: 1477-1484.
4. Contento IR, Williams SS, Michela JL, Franklin AB,. Understanding the food choice process of adolescents in the context of family and friends. J Adolesc Health 2006; 38: 575-582.
5. Boutelle KN, Birnbaum AS, Lytle LA, Murray DM, Story M,. Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. J Nutr Educ Behav 2003; 35: 24-29.
6. Patrick H, Nicklas TA,. A review of family and social determinants of children's eating patterns and diet quality. J Am Coll Nutr 2005; 24: 83-92.
7. Herman CP, Roth DA, Polivy J,. Effects of the presence of others on food intake: a normative interpretation. Psychol Bull 2003; 129: 873-886.
8. De Castro JM,. Eating behavior: lessons from the real world of humans. Nutrition 2000; 16: 800-813.
9. Birch LL, Marlin DW,. I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences. Appetite 1982; 3: 353-360.
10. Affenito SG, Franko DL, Striegel-Moore RH, Thompson D,. Behavioral determinants of obesity: research findings and policy implications. J Obes 2012;2012: 150732.
11. Larson NI, Neumark-Sztainer D, Hannan PJ, Story M,. Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. J Am Diet Assoc 2007; 107: 1502-1510.
12. Ackard DM, Neumark-Sztainer D,. Family mealtime while growing up: associations with symptoms of bulimia nervosa. Eat Disord 2001; 9: 239-249.
13. Eisenberg ME, Olson RE, Neumark-Sztainer D, Story M, Bearinger LH,. Correlations between family meals and psychosocial well-being among adolescents. Arch Pediatr Adolesc Med 2004; 158: 792-796.
14. Snow CE, Beals DE,. Mealtime talk that supports literacy development. New Dir Child Adolesc Dev 2006; 111: 51-66.
15. Liquori T, Koch PD, Contento IR, Castle J,. The cookshop program: outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences. J Nutr Educ Behav 1998; 30: 302-313.
16. Beets MW, Swanger K, Wilcox DR, Cardinal BJ,. Using hands-on demonstrations to promote cooking behaviors with young adolescents: the culinary camp summer cooking program. J Nutr Educ Behav 2007; 39: 288-289.
17. Spear BA,. The need for family meals. J Am Diet Assoc 2006; 106: 218-219.
18. Sobal J, Wansink B,. Kitchenscapes, tablescapes, platescapes, and foodscapes: influences of microscale built environments on food intake. Environ Behav 2007; 39: 124-142.
19. Van Ittersum K, Wansink B,. Plate size and color suggestibility: the Delboeuf illusion's bias on serving and eating behavior. J Consum Res 2012; 39: 215-228.
20. Van Kleef E, Shimizu M, Wansink B,. Serving bowl selection biases the amount of food served. J Nutr Educ Behav 2012; 44: 66-70.
21. Wansink B, van Ittersum K, Painter JE,. Ice cream illusions. Bowls, spoons, and self-served portion sizes. Am J Prev Med 2006; 31: 240-243.
22. Van Ittersum K, Wansink B,. Extraverted children are more biased by bowl sizes than introverts. PLoS One 2013; 8:10, e78224.
23. Wansink B., Slim by Design: Mindless Eating Solutions for Everyday Life. New York, NY: William Morrow; 2014.
24. Dubois L, Farmer A, Girard M, Peterson K,. Social factors and television use during meals and snacks is associated with higher BMI among pre-school children. Public Health Nutr 2008; 11: 1267-1279.
25. Hancox RJ, Poulton R,. Watching television is associated with childhood obesity: but is it clinically important? 2005; 30: 171-175.
26. Cinotto S,. "Everyone would be around the table": American family mealtimes in historical perspective, 1850-1960. New Dir Child Adolesc Dev 2006; 2 006: 17-34.
27. Fiese BH, Tomcho TJ, Douglas M, Josephs K, Poltrock S, Baker T,. A review of 50 years of research on naturally occurring family routines and rituals: cause for celebration? J Family Psychol 2002; 16: 381-390.
28. Wansink B, Shimizu M, Brumberg A,. Association of nutrient-dense snack combinations with calories and vegetable intake. Pediatrics 2013; 131: 22-29.