Life cycle assessment (LCA) of wine production

Environmentally-Friendly Food Processing

Volumn , Issue , 2003, Pages 306-326

  Notarnicola, B ^a   Tassielli, G ^a   Nicoletti, G M ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903013990     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-677-1.50021-5     Document Type: Chapter

References (20)

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