Quality tracing in meat supply chains

Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences

Volumn 372, Issue 2017, 2014, Pages

  Mack, Miriam ^a   Dittmer, Patrick ^b   Veigt, Marius ^b   Kus, Mehmet ^b   Nehmiz, Ulfert ^b   Kreyenschmidt, Judith ^a  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF BREMEN   (Germany)

Author keywords

Logistics network; Meat quality; Predictive model; Quality driven distribution; Shelf life; Temperature monitoring

Indexed keywords

DECISION SUPPORT SYSTEMS; SUPPLY CHAINS;

LOGISTICS NETWORK; MEAT QUALITY; PREDICTIVE MODELING; SHELF LIFE; TEMPERATURE MONITORING;

MEATS;

ANIMAL; ARTICLE; CATERING SERVICE; DECISION SUPPORT SYSTEM; FOOD STORAGE; LOGISTICS NETWORK; MEAT; MEAT QUALITY; ORGANIZATION AND MANAGEMENT; PREDICTIVE MODEL; QUALITY CONTROL; QUALITY DRIVEN DISTRIBUTION; SHEEP; SHELF LIFE; TEMPERATURE; TEMPERATURE MEASUREMENT; THEORETICAL MODEL;

LOGISTICS NETWORK; MEAT QUALITY; PREDICTIVE MODEL; QUALITY DRIVEN DISTRIBUTION; SHELF LIFE; TEMPERATURE MONITORING;

ANIMALS; DECISION SUPPORT TECHNIQUES; FOOD STORAGE; FOOD SUPPLY; MEAT; MODELS, THEORETICAL; ORGANIZATION AND ADMINISTRATION; QUALITY CONTROL; SHEEP; TEMPERATURE;

EID: 84899892753     PISSN: 1364503X     EISSN: None     Source Type: Journal    
DOI: 10.1098/rsta.2013.0308     Document Type: Article

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