Current issues in determining dietary protein quality and metabolic utilization

European Journal of Clinical Nutrition

Volumn 68, Issue 5, 2014, Pages 537-538

  Tome D ^a   Jahoor, F ^b   Kurpad, A ^c   Michaelsen, K F ^d   Pencharz, P ^e   Slater, C ^f   Weisell, R ^g  

^a INRA Institut National de la Recherche Agronomique   (France)

^b CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^c ST JOHN'S NATIONAL ACADEMY OF HEALTH SCIENCES   (India)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e HOSPITAL FOR SICK CHILDREN   (Canada)

^f INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

^g NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID METABOLISM; BIOAVAILABILITY; EDITORIAL; FOOD AVAILABILITY; FOOD QUALITY; HUMAN; METABOLIC REGULATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OXIDATION; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN SYNTHESIS; ISOTOPE LABELING; METABOLISM;

AMINO ACID; PROTEIN INTAKE;

AMINO ACIDS; DIETARY PROTEINS; FOOD QUALITY; HUMANS; ISOTOPE LABELING;

EID: 84899836970     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.55     Document Type: Editorial

References (5)

1. Protein quality workshop. Food Nutr Bull. 2013, 34:225-283
2. Dietary protein quality evaluation in human nutrition: Report of an FAO Expert Consultation. FAO Food and Nutrition Paper 92, 2013 Rome
3. Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper 51, 1991 Rome
4. Tome D. Criteria and markers for protein quality assessment-A review. Br J Nutr 2012; 108 (Suppl 2): S222-S229
5. Elango R, Levesque C, Ball RO, Pencharz PB, Available versus digestible amino acids-new stable isotope methods. Br J Nutr 2012; 108 (Suppl 2): S306-S314