Vortex-assisted magnetic dispersive solid-phase microextraction for rapid screening and recognition of dicofol residues in tea products

Food Chemistry

Volumn 162, Issue , 2014, Pages 104-109

  Cheng, Xiaoling ^a,b   Yan, Hongyuan ^a   Wang, Xiaoling ^b   Sun, Ning ^a   Qiao, Xiaoqiang ^a  

^a HEBEI UNIVERSITY   (China)

^b CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Column liquid chromatography; Dicofol; Dummy molecularly imprinted microspheres; Magnetic dispersive solid phase microextraction; Tea products

Indexed keywords

BEVERAGES; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MICROSPHERES; PHASE SEPARATION; VORTEX FLOW;

COLUMN LIQUID CHROMATOGRAPHY; DICOFOL; MOLECULARLY IMPRINTED MICROSPHERES; SOLID-PHASE MICROEXTRACTION; TEA PRODUCTS;

MAGNETISM;

AMINE; CHLORPHENOTANE; DICOFOL; MAGNESIUM TRISILICATE; MICROSPHERE; SILICON DIOXIDE; TEA;

AQUEOUS SOLUTION; ARTICLE; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; PHASE SEPARATION; POLYMERIZATION; RECOGNITION; SIGNAL NOISE RATIO; SOLID PHASE MICROEXTRACTION; SUSPENSION; TEA; VORTEX ASSISTED MAGNETIC DISPERSIVE SOLID PHASE MICROEXTRACTION; ADVERSE EFFECTS; CHEMISTRY; LIQUID CHROMATOGRAPHY; MAGNETISM; PROCEDURES;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DICOFOL; MAGNETIC PHENOMENA; SOLID PHASE MICROEXTRACTION; TEA;

EID: 84899824200     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.023     Document Type: Article

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