Preparation and evaluation of superparamagnetic surface molecularly imprinted polymer nanoparticles for selective extraction of bisphenol A in packed food

Analytical Methods

Volumn 3, Issue 8, 2011, Pages 1737-1744

  Xu, Zhou ^a,b   Ding, Li ^b   Long, Yanjiao ^c   Xu, LiGuang ^a   Wang, Libing ^a,b   Xu, Chuailai ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Hunan Entry Exit Inspection and Quarantine Bureau   (China)

^c Guangdong Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING CAPABILITY; BISPHENOL A; BISPHENOL-A-DIGLYCIDYL ETHERS; CALIBRATION CURVES; EXTRACTION EFFICIENCIES; EXTRACTION TIME; FLUORESCENCE DETECTION; FOOD MATRIXES; HIGH SPECIFICITY; HPLC-FLD; LIMIT OF DETECTION; MILK SAMPLE; MOLECULARLY IMPRINTED POLYMER; PRE-TREATMENT; SELECTIVE EXTRACTION; SHAKING TIME; SOLID-PHASE EXTRACTION; SUPERPARAMAGNETICS;

ATOM TRANSFER RADICAL POLYMERIZATION; DESORPTION; ETHERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREE RADICAL REACTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NANOMAGNETICS; NANOPARTICLES; OPTIMIZATION; PHENOLS; POLYMERS; SUPERPARAMAGNETISM; SURFACE ACTIVE AGENTS; TRANSMISSION ELECTRON MICROSCOPY;

EXTRACTION;

EID: 80051695049     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c1ay05206c     Document Type: Article

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