Antilisterial activity of lactic acid bacteria against listeria monocytogenes strains originating from different sources

Czech Journal of Food Sciences

Volumn 32, Issue 2, 2014, Pages 145-151

  Složilová, Ivana ^a   Purkrtová, Sabina ^b   Kosová, Michaela ^a   Mihulová, Miroslava ^a   Šviráková, Eva ^a   Demnerová, Katerina ^b  

^a Fat and Cosmetics ^*  (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Antilisterial effect; Bacteriocin; Biopreservative agent; Listeria; Sensivitivy; Starter culture

Indexed keywords

DAIRIES; DISEASES; FOOD PROCESSING; HVDC POWER TRANSMISSION; LABORATORIES; LACTIC ACID; LISTERIA; MAMMALS;

ANTILISTERIAL EFFECT; BACTERIOCINS; BIOPRESERVATIVE; SENSIVITIVY; STARTER CULTURES;

STRAIN;

EID: 84899698158     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/475/2012-cjfs     Document Type: Article

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