Nutritional care; do process and structure indicators influence malnutrition prevalence over time?

Clinical Nutrition

Volumn 33, Issue 3, 2014, Pages 459-465

  Meijers, Judith M M ^a   Tan, Frans ^a   Schols, Jos M G A ^a   Halfens, Ruud J G ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

BMI; LPZ; Malnutrition; MAR; Outcome; Prevalence; Process; Structure; Trend

Indexed keywords

ARTICLE; BODY MASS; CLINICAL PROTOCOL; DIET SUPPLEMENTATION; DIETARY INTAKE; HEALTH CARE; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HUMAN; MALNUTRITION; NUTRITIONAL CARE; PRACTICE GUIDELINE; PREVALENCE; QUESTIONNAIRE; RESIDENTIAL HOME; SCREENING; TREND STUDY; WEIGHT REDUCTION; CLINICAL TRIAL; CROSS-SECTIONAL STUDY; FEMALE; HOME CARE; LONG TERM CARE; LONGITUDINAL STUDY; MALE; MULTICENTER STUDY; NETHERLANDS; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; ORAL DRUG ADMINISTRATION; PROCEDURES; VERY ELDERLY;

TRACE ELEMENT;

ADMINISTRATION, ORAL; AGED, 80 AND OVER; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIETARY SUPPLEMENTS; FEMALE; HOME CARE SERVICES; HUMANS; LONG-TERM CARE; LONGITUDINAL STUDIES; MALE; MALNUTRITION; MICRONUTRIENTS; NETHERLANDS; NUTRITION ASSESSMENT; NUTRITIONAL SUPPORT; PREVALENCE; QUESTIONNAIRES; WEIGHT LOSS;

EID: 84899658781     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.06.015     Document Type: Article

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