Hygrometric measurements for the evaluation of the stability of model food emulsions

Food Research International

Volumn 30, Issue 3-4, 1997, Pages 177-184

  Pittia, P ^a   Gambi, A ^a   Lerici, C R ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Emulsion stability; Food emulsions; Hygrometric measurements

Indexed keywords

EID: 0031434265     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00009-4     Document Type: Article

References (16)

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