Potential intakes of total polyols based on UK usage survey data

Food Additives and Contaminants - Part A

Volumn 31, Issue 4, 2014, Pages 574-586

  Tennant, David R ^a  

^a Food Chemical Risk Analysis   (United Kingdom)

Author keywords

exposure; intake; isomalt (E 953); lactitol (E 966); maltitol (E 965); mannitol (E 421); polyols; sorbitol (E 420); sweeteners; xylitol (E 967)

Indexed keywords

FOOD ADDITIVES; NUTRITION; POLYOLS; SUGAR SUBSTITUTES; SURVEYS;

EXPOSURE; INTAKE; ISOMALT (E 953); LACTITOL; MALTITOL; MANNITOL (E 421); SORBITOL (E 420); SWEETENERS; XYLITOL (E 967);

ALCOHOLS;

POLYOL; POLYMER; SUGAR ALCOHOL; SWEETENING AGENT;

ARTICLE; BODY WEIGHT; FOOD INTAKE; MEAL; NONHUMAN; PRIORITY JOURNAL; STOMACH DISCOMFORT; ADOLESCENT; ADULT; CHEMISTRY; CHILD; DIET; FOOD ANALYSIS; HUMAN; INFANT; PRESCHOOL CHILD; UNITED KINGDOM; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIET SURVEYS; FOOD ANALYSIS; GREAT BRITAIN; HUMANS; INFANT; POLYMERS; SUGAR ALCOHOLS; SWEETENING AGENTS; YOUNG ADULT;

EID: 84899555613     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2014.886132     Document Type: Article

References (20)

1. EU Commission. 2011. Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Official Journal of the European Union L. 295/4: 12.11.2011; p. 1.
2. European Commission. 1985. SCF Sixteenth Series (1985): Sweeteners; [cited 1984 Sep 14]. Available from: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_16.pdf
3. European Commission. 1989. SCF Twenty-first Series (1989): Sweeteners; [cited 1987 Dec 11 and 1988 Nov 10]. Available from: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_21.pdf
4. European Commission. 2003. Opinion of the Scientific Committee on Food on Erythritol. Scientific Committee on Food SCF/CS/ADD/EDUL/215 Final. 24 March 2003. Available from: http://ec.europa.eu/food/fs/sc/scf/out175_en.pdf
5. European Food Safety Authority. 2009. Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the use of Polyglycitol Syrup as a food additive on request from the European Commission. EFSA Journal. 7:1413.
6. European Food Safety Authority. 2010. Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol EFSA Panel on Food Additives and Nutrient Sources (ANS). EFSA Journal. 8:1650.
7. European Food Safety Authority. 2011a. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal. 9:2097. Available from: www.efsa.europa.eu/efsajournal.htm.
8. European Food Safety Authority. 2011b. Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation. (ID 463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300), and reduction of post-prandial glycaemic responses (ID 617, 619, 669, 1590, 1762, 2903, 2908, 2920) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal. 9:2076.
9. European Food Safety Authority. 2012a. Guidance for submission for food additive evaluations. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). EFSA Journal. 10:2760.
10. European Food Safety Authority. 2012b. Food Additives Intake Model template. Available from: http://www.efsa.europa.eu/en/datexfooddb/datexfooddbspecificdata.htm
11. NDNS. 2012. National Centre for Social Research, Medical Research Council. Resource Centre for Human Nutrition Research and University College London. Medical School, National Diet and Nutrition Survey, 2008-2010 [computer file]. 3rd ed. Colchester: UK Data Archive [distributor], February 2012. SN:6533. Available from: http://dx.doi.org/10.5255/UKDA-SN-6533-2
12. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 Official Journal of the European Union L 304/18 (22.11.2011).
13. World Health Organisation. 1982. Sorbitol: Report TRS 683-JECFA 26/27-Tox monograph: FAS 5/NMRS 53A - JECFA 17/498 (1973) - Addendum: FAS 13-JECFA 22/2 (1978). Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_2187.htm
14. World Health Organisation. 1983a. Xylitol: Report TRS 696-JECFA 27/23-Tox monograph: FAS 18-JECFA 27/161. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_2404.htm
15. World Health Organisation. 1983b. Lactitol: Report TRS 696-JECFA 27/23-Tox monograph: FAS 18-JECFA 27/82. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_1254.htm
16. World Health Organisation. 1986. Isomalt: Report TRS 733-JECFA 29/34-Tox monograph: FAS 20-JECFA 29/207. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_1201.htm
17. World Health Organisation. 1987. Mannitol: Report TRS 751-JECFA 30/25-Tox monograph: FAS 21-JECFA 30/123. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_1321.htm
18. World Health Organisation. 1993. Maltitol: Report TRS 837-JECFA 41/16-Tox monograph: FAS 32-JECFA 41/101. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_1315.htm
19. World Health Organisation. 1999. Maltitol Syrup: Report TRS 884-JECFA 49/21-Tox monograph: FAS 40-JECFA 49/103. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_1316.htm
20. World Health Organisation. 2000. Erythritol: Report TRS 896-JECFA 53/18-Tox monograph: FAS 44-JECFA 53/15. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_698.htm