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Volumn 68, Issue , 2013, Pages 411-417

Enzymes encapsulation within calcium alginate-clay beads: Characterization and application for cassava slurry saccharification

Author keywords

Alginate clay beads; Cassava slurry; Characterization; Encapsulation; Enzymes

Indexed keywords


EID: 84899506944     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2013.12.200     Document Type: Conference Paper
Times cited : (46)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.