A novel electronic nose as adaptable device to judge microbiological quality and safety in foodstuff

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Sberveglieri, V ^a,b   Carmona, E Nunez ^a,c   Comini, Elisabetta ^b,d   Ponzoni, Andrea ^b   Zappa, Dario ^b,d   Pirrotta, Onofrio ^a   Pulvirenti, A ^a,b  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b ISTITUTO NAZIONALE DI OTTICA   (Italy)

^c CNR   (Italy)

^d UNIVERSITY OF BRESCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND; ARTIFICIAL MEMBRANE; NANOWIRE;

AGAR MEDIUM; ARTICLE; BACTERIAL GROWTH; CHEMICAL PROCEDURES; CHICKEN MEAT; COFFEE; CONTROLLED STUDY; ELECTRONIC NOSE; FOOD CHAIN; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; LACTIC ACID BACTERIUM; MASS SPECTROMETRY; MICROBIAL CONTAMINATION; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; ROOM TEMPERATURE; SOLID PHASE MICROEXTRACTION; ARTIFICIAL MEMBRANE; CHEMISTRY; DEVICES; FOOD ANALYSIS; FOOD CONTROL; PROCEDURES;

ELECTRONIC NOSE; FOOD ANALYSIS; FOOD MICROBIOLOGY; MEMBRANES, ARTIFICIAL; NANOWIRES; VOLATILE ORGANIC COMPOUNDS;

EID: 84899500590     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/529519     Document Type: Article

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