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Progress in Industrial Microbiology
Volumn 37, Issue C, 2003, Pages 629-631
Violet red bile (VRB) agar (syn. violet red bile lactose agar)
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EID: 77957078204     PISSN: 00796352     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0079-6352(03)80104-2     Document Type: Article
Times cited : (2)
References (5)
  • 1
    • 84955554260 scopus 로고
    • Lactose fermenting bacteria in faeces
    • MacConkey A. Lactose fermenting bacteria in faeces. J. Hyg. 5 (1905) 333-379
    • (1905) J. Hyg. , vol.5 , pp. 333-379
    • MacConkey, A.1
  • 2
    • 0015898415 scopus 로고
    • The direct enumeration of Escherichia coli in water using MacConkey's agar at 44°C in plastic pouches
    • Mossel D.A.A., and Vega C.L. The direct enumeration of Escherichia coli in water using MacConkey's agar at 44°C in plastic pouches. Health Labor Sci. 11 (1973) 303-307
    • (1973) Health Labor Sci. , vol.11 , pp. 303-307
    • Mossel, D.A.A.1    Vega, C.L.2
  • 3
    • 0017405151 scopus 로고
    • Development and use of single, "polytropic" diagnostic tubes for the approximate taxonomic grouping of bacteria, isolated from foods, water and medicinal preparations
    • Mossel D.A.A., Felderink I., and Sutherland J.P. Development and use of single, "polytropic" diagnostic tubes for the approximate taxonomic grouping of bacteria, isolated from foods, water and medicinal preparations. Zbl. Bakt. Hyg. I. Orig. A 278 (1977) 66-79
    • (1977) Zbl. Bakt. Hyg. I. Orig. A , vol.278 , pp. 66-79
    • Mossel, D.A.A.1    Felderink, I.2    Sutherland, J.P.3
  • 4
    • 0000098795 scopus 로고
    • Influence of carbon source, bile salts and incubation temperature on the recovery of Enterobacteriaecae from foods using MacConkey type agars
    • Mossel D.A.A., Eelderlink I., Koopmans M., and van Rossem F. Influence of carbon source, bile salts and incubation temperature on the recovery of Enterobacteriaecae from foods using MacConkey type agars. J. Food Protect. 42 (1979) 470-475
    • (1979) J. Food Protect. , vol.42 , pp. 470-475
    • Mossel, D.A.A.1    Eelderlink, I.2    Koopmans, M.3    van Rossem, F.4
  • 5
    • 0022697571 scopus 로고
    • The enumeration of thermotropic types amongst the Enterobacteriaceae colonizing perishable foods
    • Mossel D.A.A., van der Zee H., Hardon A.P., and van Netten P. The enumeration of thermotropic types amongst the Enterobacteriaceae colonizing perishable foods. J. Appl. Bacteriol. 60 (1986) 289-295
    • (1986) J. Appl. Bacteriol. , vol.60 , pp. 289-295
    • Mossel, D.A.A.1    van der Zee, H.2    Hardon, A.P.3    van Netten, P.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.