Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

BMC Public Health

Volumn 14, Issue 1, 2014, Pages

  Land, Mary Anne ^a   Jeffery, Paul ^b   Webster, Jacqui ^a   Crino, Michelle ^a   Chalmers, John ^a   Woodward, Mark ^a   Nowson, Caryl ^b   Smith, Wayne ^c   Flood, Victoria ^d   Neal, Bruce ^a,e  

^a UNIVERSITY OF SYDNEY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c Faculty of Health Sciences   (Australia)

^d ST VINCENT S HOSPITAL   (Australia)

^e ROYAL PRINCE ALFRED HOSPITAL   (Australia)

Author keywords

Cardiovascular disease prevention; Community based intervention; Salt; Sodium

Indexed keywords

SALT INTAKE;

ADULT; AUSTRALIA; CLINICAL TRIAL; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; SALT INTAKE; YOUNG ADULT;

ADULT; FEMALE; FOOD HABITS; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NEW SOUTH WALES; SODIUM CHLORIDE, DIETARY; YOUNG ADULT;

EID: 84899473000     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-14-357     Document Type: Article

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