Salt intake and health in the Australian population

Medical Journal of Australia

Volumn 189, Issue 9, 2008, Pages 526-

  Keogh, Jennifer B ^a   Clifton, Peter M ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM;

AUSTRALIA; BLOOD PRESSURE MONITORING; CARDIOVASCULAR RISK; CORONARY ARTERY DISEASE; DIASTOLIC BLOOD PRESSURE; FOOD COMPOSITION; FOOD PROCESSING; HEALTH STATUS; HUMAN; HYPERTENSION; LETTER; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; POPULATION RISK; PREVALENCE; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; RISK REDUCTION; SALT INTAKE; SODIUM RESTRICTION; SODIUM URINE LEVEL; STROKE; TRANSIENT ISCHEMIC ATTACK;

EID: 56749085779     PISSN: 0025729X     EISSN: None     Source Type: Journal    
DOI: 10.5694/j.1326-5377.2008.tb02155.x     Document Type: Letter

References (6)

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3. National Health and Medical Research Council. Nutrient reference values for Australia and New Zealand [website]. http://www.nrv.gov.au (accessed Sep 2008).
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5. Brinkworth GD, Wycherley TP, Noakes M, Clifton PM. Reductions in blood pressure following energy restriction for weight loss do not rebound after reestablishment of energy balance in overweight and obese subjects. Clin Exp Hypertens 2008; 30: 385-396.
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