Universality and specificity in molecular orientation in anisotropic gels prepared by diffusion method

Carbohydrate Polymers

Volumn 108, Issue 1, 2014, Pages 118-126

  Maki, Yasuyuki ^a   Furusawa, Kazuya ^b   Yasuraoka, Sho ^a   Okamura, Hideki ^a   Hosoya, Natsuki ^a   Sunaga, Mari ^a   Dobashi, Toshiaki ^a   Sugimoto, Yasunobu ^c   Wakabayashi, Katsuzo ^c  

^a GUNMA UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c OSAKA UNIVERSITY   (Japan)

Author keywords

Anisotropic; Birefringence; Chitosan; Curdlan; DNA; Gel

Indexed keywords

ANISOTROPY; BIREFRINGENCE; CHITOSAN; DIALYSIS; DNA; FOOD ADDITIVES; GELATION; GELS; MOLECULAR ORIENTATION;

ANISOTROPIC; ANISOTROPIC GEL; CURDLAN; DIALYSIS METHOD; DIFFUSION DIRECTION; DIFFUSION METHOD; SMALL DEFORMATIONS; SMALL MOLECULES;

DIFFUSION;

CHITOSAN; DNA; GEL;

ANISOTROPY; CHEMISTRY; GEL;

ANISOTROPY; CHITOSAN; DNA; GELS;

EID: 84899463342     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.012     Document Type: Article

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