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Volumn 20, Issue 16, 2004, Pages 6530-6534

Liquid crystalline gel with refractive index gradient of curdlan

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM COMPOUNDS; CONFORMATIONS; CROSSLINKING; DIALYSIS; LIQUID CRYSTALS; MACROMOLECULES; METABOLISM; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; REFRACTIVE INDEX; SODIUM COMPOUNDS; VISCOELASTICITY;

EID: 4043071291     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la035822z     Document Type: Article
Times cited : (61)

References (30)
  • 1
    • 0000745741 scopus 로고
    • Graham, T. Philos. Trans. R. Soc., London 1861, 151, 183-224; The Bakerian lecture - on osmotic force. Philos. Trans. R. Soc., London 1854, 144, 177-228.
    • (1861) Philos. Trans. R. Soc., London , vol.151 , pp. 183-224
    • Graham, T.1
  • 2
    • 0004696082 scopus 로고
    • The bakerian lecture - On osmotic force
    • Graham, T. Philos. Trans. R. Soc., London 1861, 151, 183-224; The Bakerian lecture - on osmotic force. Philos. Trans. R. Soc., London 1854, 144, 177-228.
    • (1854) Philos. Trans. R. Soc., London , vol.144 , pp. 177-228
  • 3
    • 0012787829 scopus 로고
    • Microbiologic aspects of hemodialysis systems
    • Association for the Advancement of Medical Instrumentation: Arlington, VA
    • Bland, L. A.; Favero, M. S. Microbiologic aspects of hemodialysis systems. In AAMI Standards and Recommended Practices; Association for the Advancement of Medical Instrumentation: Arlington, VA, 1993; Vol. 3, pp 257-265.
    • (1993) AAMI Standards and Recommended Practices , vol.3 , pp. 257-265
    • Bland, L.A.1    Favero, M.S.2
  • 6
    • 0037192503 scopus 로고    scopus 로고
    • Kato, T. Science 2002, 295, 2414-2418.
    • (2002) Science , vol.295 , pp. 2414-2418
    • Kato, T.1
  • 24
    • 0008677892 scopus 로고
    • Blanshard, J. M. W., Mitchell, J. R., Eds.; Butterworths: London
    • Harada, T. In Polysaccharides in Food; Blanshard, J. M. W., Mitchell, J. R., Eds.; Butterworths: London, 1979; pp 283-300.
    • (1979) Polysaccharides in Food , pp. 283-300
    • Harada, T.1
  • 30
    • 0025047522 scopus 로고
    • Langer, R. Science 1990, 249, 1527-1533.
    • (1990) Science , vol.249 , pp. 1527-1533
    • Langer, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.