Aluminium ion-induced anisotropic gelation of dna

Soft Materials

Volumn 7, Issue 3, 2009, Pages 132-149

  Furusawa, Kazuya ^a,b   Minamisawa, Yoshiyuki ^a   Dobashi, Toshiaki ^a   Yamamoto, Takao ^a  

^a GUNMA UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Aluminium; DNA; Effect of pH; Liquid crystalline gel; Non equilibrium thermodynamics

Indexed keywords

ALUMINIUM; ALUMINIUM CHLORIDE; ANISOTROPIC GEL; BORATE SOLUTIONS; CONCENTRATION OF; CRITICAL CONCENTRATION; DIFFUSION COEFFICIENTS; DNA MOLECULES; EFFECT OF PH; GEL FORMATION; GEL LAYERS; GLASS PLATE; IMMERSION PROCESS; LATE STAGE; LIQUID CRYSTALLINE GEL; MASTER CURVE; MOVING BOUNDARIES; NON-EQUILIBRIUM THERMODYNAMICS; PH CHANGE; SALMON MILTS; TIME COURSE; TWO STAGE;

ALUMINUM; ANISOTROPY; CHLORINE COMPOUNDS; COAGULATION; CRYSTALLINE MATERIALS; DNA; GELATION; GELS; GENES; GLASS; LIQUIDS; NUCLEIC ACIDS; POSITIVE IONS; THERMODYNAMIC STABILITY; THERMODYNAMICS;

PH EFFECTS;

EID: 70349283158     PISSN: 1539445X     EISSN: 15394468     Source Type: Journal    
DOI: 10.1080/15394450903163441     Document Type: Article

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