Biological real-time reaction calorimeter studies for the production of penicillin G acylase from Bacillus badius

Applied Biochemistry and Biotechnology

Volumn 172, Issue 8, 2014, Pages 3736-3747

  Rajendran, Karthikeyan ^a   Sekar, Sudharshan ^b   Mahadevan, Surianarayanan ^b   Kumar Shanmugam, Bhuvanesh ^b   Jeyaprakash, Rajendhran ^c   Paramasamy, Gunasekaran ^c   Mandal, Asit Baran ^b  

^a MEPCO SCHLENK ENGINEERING COLLEGE   (India)

^b CENTRAL LEATHER RESEARCH INSTITUTE   (India)

^c MADURAI KAMARAJ UNIVERSITY   (India)

Author keywords

6 Amino penicillanic acid (6 APA); Bacillus badius (B. badius); Oxycalorific coefficient; Penicillin G acylase (PGA); Respirometry

Indexed keywords

CALORIMETRY; CARBOXYLIC ACIDS; ENZYME ACTIVITY; METABOLISM;

6-AMINO PENICILLANIC ACID (6-APA); CALORIMETRIC INVESTIGATIONS; COMMERCIAL APPLICATIONS; OXYCALORIFIC COEFFICIENT; PENICILLIN G ACYLASE; REACTION CALORIMETER; RESPIROMETRIC STUDIES; RESPIROMETRY;

BACTERIOLOGY;

PENICILLIN AMIDASE;

BACILLUS; BIOMASS; BIOREACTOR; BIOSYNTHESIS; CALORIMETRY; CULTURE TECHNIQUE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION; TIME;

BACILLUS; BIOMASS; BIOREACTORS; CALORIMETRY; CULTURE TECHNIQUES; FERMENTATION; HOT TEMPERATURE; OXIDATION-REDUCTION; PENICILLIN AMIDASE; TIME FACTORS;

EID: 84899421567     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0800-y     Document Type: Article

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