Co-aggregation of laccase and nature egg white: A simple method to prepare stable and recyclable biocatalyst

Applied Biochemistry and Biotechnology

Volumn 172, Issue 5, 2014, Pages 2496-2506

  Jiang, Yanjun ^a   Wang, Qi ^a   He, Ying ^a   Zhou, Liya ^a   Gao, Jing ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Biocatalyst; Chlorophenol; Cross linked enzyme aggregates; Laccase; Nature egg white

Indexed keywords

AGGREGATES; BIOCATALYSTS; FEEDING; OPTIMIZATION; PHENOLS; PROTEINS; UREA;

2 ,4-DICHLOROPHENOL; ACTIVITY RECOVERY; BOVINE SERUM ALBUMINS; CHLOROPHENOLS; CROSS-LINKED ENZYME AGGREGATES; EGG WHITE; LACCASES; RAPID OPTIMIZATION;

ENZYME IMMOBILIZATION;

ANIMALS; BIOCATALYSIS; CHICKENS; CROSS-LINKING REAGENTS; EGG WHITE; ENVIRONMENTAL POLLUTANTS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; FUNGI; GLUTARAL; GUANIDINE; LACCASE; PHENOLS; PROTEIN DENATURATION; TEMPERATURE; UREA;

EID: 84899408392     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0697-x     Document Type: Article

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