Full utilisation of the catch: Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: Compilation of results from three European research centres

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 439-456

  Skjåstad Stoknes, Iren ^a   Oehlenschläger, Jörg ^b   Gormley, Ronan ^c  

^a Moreforsking   (Norway)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Argentina silus; Greater argentine; Silver smelt

Indexed keywords

EID: 84899263770     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

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