-
1
-
-
0006544980
-
-
AOAC (16th ed.) Arlighton, VA: Association of Official Analytical Chemists
-
AOAC. 1995. Official methods of analysis (16th ed.) Arlighton, VA: Association of Official Analytical Chemists.
-
(1995)
Official Methods of Analysis
-
-
-
2
-
-
84899067488
-
Biologically active substances of edible and medicinal mushrooms
-
Wasser SP (ed.), M.G. Kholodny Institute of Botany of the National Academy of Sciences of Ukraine, Kyiv (Ru)
-
Babitskaya VG, Scherba W, Puchkova TA, Bisko NA. 2012. Biologically active substances of edible and medicinal mushrooms, pp. 76-344. In Wasser SP (ed.), Biological properties of medicinal mushrooms in culture, Voi. 2, M.G. Kholodny Institute of Botany of the National Academy of Sciences of Ukraine, Kyiv (Ru).
-
(2012)
Biological Properties of Medicinal Mushrooms in Culture
, vol.2
, pp. 76-344
-
-
Babitskaya, V.G.1
Scherba, W.2
Puchkova, T.A.3
Bisko, N.A.4
-
3
-
-
84899126338
-
-
47. Alterpress, Kyiv (Ukr)
-
Bukehalo AS, Mytropolskaja NJu, Mykchajlova OB. 2011. Catalogue of Mushroom Culture Collection IBK, pp. 44, 47. Alterpress, Kyiv (Ukr).
-
(2011)
Catalogue of Mushroom Culture Collection IBK
, pp. 44
-
-
Bukehalo, A.S.1
Mytropolskaja, N.2
Mykchajlova, O.B.3
-
4
-
-
0014870586
-
Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from lentinus edodes
-
(Berk.) Sing, (an Edible Mushroom)
-
Chihara G, Hamuro J, Maeda YY, Arai Y, Fukuoka F. 1970. Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from lentinus edodes (Berk.) Sing, (an Edible Mushroom). Cancer Res. 30: 2776-2781.
-
(1970)
Cancer Res.
, vol.30
, pp. 2776-2781
-
-
Chihara, G.1
Hamuro, J.2
Maeda, Y.Y.3
Arai, Y.4
Fukuoka, F.5
-
5
-
-
34247128818
-
Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains
-
DOI 10.1007/s10295-007-0209-5
-
Cui J, Tha Goh KK, Archer R, Singh H. 2007. Characterisation and Bioactivity of Protein-Bound Polysaccharides from Submerged-Culture Fermentation of Coriolus versicolor Wr74 and ATCC-20545. J. Ind. Microbiol. Biotechnol. 34: 393-402. (Pubitemid 46599139)
-
(2007)
Journal of Industrial Microbiology and Biotechnology
, vol.34
, Issue.5
, pp. 393-402
-
-
Cui, J.1
Goh, K.K.T.2
Archer, R.3
Singh, H.4
-
6
-
-
49549102473
-
Nutritional value of bread: Influence of processing, food interaction and consumer perception
-
Dewetinck K, Van Bockstaele F, Kuhne B, Van de Walle D, Courtens TM, Gellynck X. 2008. Nutritional value of bread: Influence of processing, food interaction and consumer perception. J. Cereal Sci. 48: 243-257.
-
(2008)
J. Cereal Sci.
, vol.48
, pp. 243-257
-
-
Dewetinck, K.1
Van Bockstaele, F.2
Kuhne, B.3
Van De Walle, D.4
Courtens, T.M.5
Gellynck, X.6
-
7
-
-
43749100203
-
Production of polygalacturonase from Coriolus versicolor grown on tomato pomace and its chromatographic behaviour on immobilized metal chelates
-
Freixo MR, Karmali A, Arteiro JM. 2008. Production of polygalacturonase from Coriolus versicolor grown on tomato pomace and its chromatographic behaviour on immobilized metal chelates. J. Ind. Microbiol. Biotechnol. 35: 475-484.
-
(2008)
J. Ind. Microbiol. Biotechnol.
, vol.35
, pp. 475-484
-
-
Freixo, M.R.1
Karmali, A.2
Arteiro, J.M.3
-
8
-
-
0014506481
-
Fluorometric method for determining folio acid in food products
-
(Ru)
-
Grigoreva MP, Stepanova EN, Sapozhnikova GA. 1969. Fluorometric method for determining folio acid in food products. Vopr. Pitan. 28: 65-69 (Ru).
-
(1969)
Vopr. Pitan.
, vol.28
, pp. 65-69
-
-
Grigoreva, M.P.1
Stepanova, E.N.2
Sapozhnikova, G.A.3
-
12
-
-
0028476037
-
Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples
-
(Ru)
-
Kodentsova VM, Vrzhesinskaia OA, Risnik W, Sokolnikov AA, Spirichev VB. 1994. Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples. Appl. Biochem. Microbiol. 30: 603-609 (Ru).
-
(1994)
Appl. Biochem. Microbiol.
, vol.30
, pp. 603-609
-
-
Kodentsova, V.M.1
Vrzhesinskaia, O.A.2
Risnik, W.3
Sokolnikov, A.A.4
Spirichev, V.B.5
-
13
-
-
84899095029
-
Growth and biosynthetic activity of Grifola frondosa (Dicks: Fr.) S.F. Gray and Schizophyllum commune Fr. (Basidiomycota) in the submerged culture. Ukr
-
(Ukr)
-
Linovitska VM, Bukhalo AS. 2008. Growth and biosynthetic activity of Grifola frondosa (Dicks: Fr.) S.F. Gray and Schizophyllum commune Fr. (Basidiomycota) in the submerged culture. Ukr. Botan. J. 65: 116-123 (Ukr).
-
(2008)
Botan. J.
, vol.65
, pp. 116-123
-
-
Linovitska, V.M.1
Bukhalo, A.S.2
-
14
-
-
67650630886
-
-
(ed. by Cheung PCK). Wiley, New York
-
Mushrooms as functional foods (ed. by Cheung PCK). 2008. Wiley, New York.
-
(2008)
Mushrooms As Functional Foods
-
-
-
15
-
-
0007295036
-
-
Ostrovsky YuM (ed.), Experimental Vitaminology, Nauka i tekhnika, Minsk (Ru)
-
Ostrovsky YuM. 1979. Thiamine, pp. 176-223. In Ostrovsky YuM (ed.), Experimental Vitaminology, Nauka i tekhnika, Minsk (Ru).
-
(1979)
Thiamine
, pp. 176-223
-
-
Ostrovsky, Y.1
-
16
-
-
84899121416
-
-
4th Ed. GlORD, Saint-Petersburg (Ru)
-
Nechaev AP, Traubenberg SE, Kochetkova AA, Kolpakova W, Vitol lS, Kobeleva IB. 2007. Food Chemistry, pp. 119-120. 4th Ed. GlORD, Saint-Petersburg (Ru).
-
(2007)
Food Chemistry
, pp. 119-120
-
-
Nechaev, A.P.1
Traubenberg, S.E.2
Kochetkova, A.A.3
Kolpakova, W.4
Vitol, L.5
Kobeleva, I.B.6
-
17
-
-
0345526382
-
Fungal morphology and metabolite production in submerged mycelial processes
-
DOI 10.1016/j.biotechadv.2003.09.005
-
Papagianni M. 2004. Fungal morphology and metabolite production in submerged mycelial processes. Biotechnol. Adv. 22: 189-259. (Pubitemid 37502584)
-
(2004)
Biotechnology Advances
, vol.22
, Issue.3
, pp. 189-259
-
-
Papagianni, M.1
-
18
-
-
39149097549
-
Improved production of mycelial biomass and ganoderic acid by submerged culture of Ganoderma lucidum SB97 using complex media
-
Peng X, Zhong-Yang D, Zhu Q, Chang-Xin Zh, Ke-Chang Zh 2008. Improved production of mycelial biomass and ganoderic acid by submerged culture of Ganoderma lucidum SB97 using complex media. Enzyme Microb. Technol. 42: 325-331.
-
(2008)
Enzyme Microb. Technol.
, vol.42
, pp. 325-331
-
-
Peng, X.1
Zhong-Yang, D.2
Zhu, Q.3
Chang-Xin, Z.4
Ke-Chang, Z.5
-
19
-
-
79958183058
-
Production of schizophyllan glucan by Schizophyllum commune ATCC 38548 from detoxificated hydrolysate of rice hull
-
Shu ChH, Hsu HJ. 2011. Production of schizophyllan glucan by Schizophyllum commune ATCC 38548 from detoxificated hydrolysate of rice hull. J. Taiwan Inst. Chem. E. 42: 387-393.
-
(2011)
J. Taiwan Inst. Chem. E.
, vol.42
, pp. 387-393
-
-
Shu, C.1
Hsu, H.J.2
-
20
-
-
0042095756
-
-
Cancer Research UK, London
-
Smith JE, Zong A, Rowan NJ, Sullivan R. 2002. Medicinal Mushrooms: Their therapeutic properties and current medical usage with special emphasis on cancer treatments, p. 84. Cancer Research UK, London.
-
(2002)
Medicinal Mushrooms: Their Therapeutic Properties and Current Medical Usage with Special Emphasis on Cancer Treatments
, pp. 84
-
-
Smith, J.E.1
Zong, A.2
Rowan, N.J.3
Sullivan, R.4
-
21
-
-
78651139367
-
On the Colorimetric determination of nicotinic acid in food products and biological matter
-
(Ru)
-
Stepanova EN. 1963. On the Colorimetric determination of nicotinic acid in food products and biological matter. Vopr. Pitan. 22: 66-70 (Ru).
-
(1963)
Vopr. Pitan.
, vol.22
, pp. 66-70
-
-
Stepanova, E.N.1
-
23
-
-
0037409124
-
Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer - Part 1: Physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency
-
DOI 10.1016/S0308-8146(02)00457-0, PII S0308814602004570
-
Wu JZh, Cheung PCK, Wong KH, Huang NL. 2003. Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer - Part 1 : physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency. Food Chem. 81: 389-393. (Pubitemid 36349469)
-
(2003)
Food Chemistry
, vol.81
, Issue.3
, pp. 389-393
-
-
Wu, J.-Z.1
Cheung, P.C.K.2
Wong, K.-H.3
Huang, N.-L.4
|