Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

Food Chemistry

Volumn 161, Issue , 2014, Pages 79-86

  Kenny, O ^a,c   Smyth, T J ^a   Walsh, D ^a   Kelleher, C T ^b   Hewage, C M ^c   Brunton, N P ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b Herbarium   (Ireland)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antimicrobial; Asteraceae; Minimum inhibitory concentration antioxidant; Phenolics; UPLC MS MS

Indexed keywords

ANTIOXIDANTS; BACILLUS CEREUS; BIOACTIVITY; ESCHERICHIA COLI; ETHANOL; MICROORGANISMS; PLANTS (BOTANY); SALMONELLA;

ANTIMICROBIAL; ASTERACEAE; MINIMUM INHIBITORY CONCENTRATION; PHENOLICS; UPLC-MS/MS;

ESSENTIAL OILS;

ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; ARCTIUM MINUS EXTRACT; CENTAUREA NIGRA EXTRACT; CENTAUREA SCABIOSA EXTRACT; CIRSIUM ARVENSE EXTRACT; CIRSIUM PALUSTRE ETRACT; CIRSIUM SCABIOSA EXTRACT; CIRSIUM VULGARE EXTRACT; COUMARIC ACID; FLAVONOID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; STILBENE DERIVATIVE; TARAXACUM OFFICINALE EXTRACT; UNCLASSIFIED DRUG; WATER;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARCTIUM MINUS; ARTICLE; ASTERACEAE; BACILLUS CEREUS; BACTERIAL STRAIN; BIOLOGICAL ACTIVITY; CELL PROLIFERATION; CENTAUREA NIGRA; CENTAUREA SCABIOSA; CIRSIUM ARVENSE; CIRSIUM PALUSTRE; CIRSIUM SCABIOSA; CIRSIUM VULGARE; ESCHERICHIA COLI; IN VITRO STUDY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS MIRABILIS; SALMONELLA TYPHIMURIUM; SONCHUS ASPER; STAPHYLOCOCCUS AUREUS; TANDEM MASS SPECTROMETRY; TARAXACUM OFFICINALE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PROCEDURES;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASTERACEAE; CHROMATOGRAPHY, LIQUID; MICROBIAL SENSITIVITY TESTS; TANDEM MASS SPECTROMETRY;

EID: 84899087886     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.126     Document Type: Article

References (40)

1. A. Aktumsek, G. Zengin, G.O. Guler, and Y.S. Cakmak Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora Food Chemistry and Toxicology 49 2011 2914 2920
2. A. Aktumsek, G. Zengin, G.O. Guler, Y.S. Cakmak, and A. Duran Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. species from Turkey Food Chemstry 141 2013 91 97
3. D.E. Allen, and G. Hatfield Medicinal plants in folk tradition - an ethnobotony of Britain and Ireland 2012 Timber Press Cambridge
4. B.J. An, J.H. Kwak, J.H. Son, J.M. Park, J.Y. Lee, and C. Jo et al. Biological and antimicrobial activity of irradiated green tea polyphenols Food Chemistry 88 4 2004 549 555
5. M. Anderson, and K.R. Markham Flavonoids: Chemistry, biochemistry and applications 2006 CRC Press, Taylor and Francis Group New York
6. H.P. Bais, T.S. Walker, H.P. Schweizer, and J.M. Vivanco Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum Plant Physiology and Biochemistry 40 2002 983 995
7. A. Basile, S. Giordano, J.A. Lopez-Saez, and R. Cobianchi Antibacterial activity of pure flavonoids isolated from mosses Phytochemistry 52 8 1999 1479 1482
8. B.A. Bohm, and T.F. Stuessy Flavonoids of the sunflower family 2001 Springer-Verlag/Wien Austria
9. M.M. Cowan Plant products as antimicrobial agents Clinical Microbiology Reviews 12 1999 564 582
10. T.P.T. Cushnie, V.E.S. Hamilton, and A.J. Lamb Assessment of the antibacterial activity of selected flavonoids and consideration of discrepancies between previous reports Microbiology Research 158 4 2003 281 289
11. T.P.T. Cushnie, and A.J. Lamb Antimicrobial activity of flavonoids International Journal of Antimicrobial Agents 26 5 2005 343 356
12. J.A. Dhole, N.A. Dhole, K.D. Lone, S.S. Bodke, and J.A. Dhole Preliminary phytochemical analysis and antimicrobial activity of some weeds collected from Marathwada region Journal of Biological Sciences 5 2011 902 907
13. M.S. El-Abyad, N.M. Morsi, D.A. Zaki, and M.T. Shaaban Preliminary screening of some Egyptian weeds for antimicrobial activity Microbios 62 1990 47 57
14. J.N. Eloff A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria Planta Medica 64 1998 711 713
15. N. Erdemoglu, N.N. Turan, E.K. Akkol, B. Sener, and N. Abacioglu Estimation of anti-inflammatory, antinociceptive and antioxidant activities on Arctium minus (Hill) Bernh. ssp. minus Journal of Ethnopharmacology 121 2 2009 318 323
16. Food and Agriculture Organisation of the United States (FAO) (2013). Food wastage footprint: Impact on natural resources, 1-63. Available from: www.fao.org/publications.
17. T.A. Geissman Flavonoid compounds, tannins, lignans and related compounds M. Florkin, E.H. Stotz, Pyrrole pigments, isoprenoid compounds and phenolic plant constituents 1963 Elsevier New York 265
18. D. Gutierrez, S. Mendoza, V. Serrano, M. Bah, R. Pelz, and P. Balderas et al. Proximate composition, mineral content and antioxidant properties of 14 Mexican weeds used as fodder Weed Biology Management 8 4 2008 291 296
19. R.A. Holley, and D. Patel Improvement in the shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials Food Microbiology 22 2005 273 292
20. O. Kenny, T.J. Smyth, C.M. Hewage, and N.P. Brunton Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit Food Chemistry 141 4 2013 4295 4302
21. S. Kumar, and D. Kumar Antioxidant and free radical scavenging activities of edible weeds African Journal of Food, Agriculture, Nutrition and Development 9 5 2009 1174 1190
22. Y. Kumarasamy, P.J. Cox, M. Jaspars, L. Nahar, and S.D. Sarker Screening seeds of Scottish plants for antibacterial activity Journal of Ethnopharmacology 83 2002 73 77
23. E.J. Lein, S. Ren, H.H. Bui, and R. Wang Quantitative structure-activity relationship analysis of phenolic antioxidants Free Radical Biology and Medicine 26 1999 285 294
24. R. Mabey Foods for free 2012 HarperCollin Publishers Ltd. London
25. S. Maqsood, and S. Benjakul Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince Food Chemistry 119 2010 123 132
26. S. Moreno, T. Scheyer, C.S. Romano, and A.A. Vojnov Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition Free Radical Research 40 2006 223 231
27. Y. Nakamura, Y. Ohto, A. Murakami, and H. Ohigashi Superoxide scavenging activity of rosmarinic acid from Perilla frutescens Britton var. acuta f. viridis Journal of Agricultural and Food Chemistry 46 11 1998 4545 4550
28. J. Nazaruk, S.K. Czechowska, R. Markiewicz, and M.H. Borawska Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species Natural Product Research 18 2008 1583 1588
29. N.A.M. Saleh, and B.A. Bohm Flavonoids of Arctium minus (Compositae) Experimentia 29 1971 1494
30. Y. Sato, S. Itagaki, T. Kurokawa, J. Ogura, M. Kobayashi, and T. Hirano et al. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid International Journal of Pharmaceutics 403 1-2 2011 136 138
31. Y. Sato, S. Suzaki, T. Nishikawa, M. Kihara, H. Shibata, and T. Higuti Phytochemical flavones isolated from Scutellaria barbata and antibacterial activity against methicillin-resistant Staphylococcus aureus Journal of Ethnopharmacology 73 3 2000 483 488
32. K. Schütz, D.R. Kammerer, R. Carle, and A. Schieber Characterisation of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry 19 2005 179 186
33. M. Sengul, H. Yildiz, N. Gungor, B. Cetin, Z. Eser, and S. Ercisli Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants Pakistan Journal of Pharmaceutical Sciences 22 2009 102 106
34. F. Shahidi, and Y. Zhong Lipid oxidation and improving oxidative stability Chemical Society Reviews 39 2010 4067 4079
35. T. Smyth, V.N. Ramachandran, and W.F. Smyth A study of the antimicrobial activity of selected naturally occurring and synthetic coumarins International Journal of Antimicrobial Agents 33 5 2009 421 426
36. B. Tepe Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey Bioresource Technology 99 2008 1584 1588
37. R. Trindade, A. Lima, E. Andrade-Wartha, A. Oliveira-Silva, J. Mancini-Filho, and A. Villavicencio Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger Radiation, Physics and Chemistry 78 4 2009 293 300
38. H. Tsuchiya, M. Sato, T. Miyazaki, S. Fujiwara, S. Tanigaki, and M. Ohyama et al. Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus Journal of Ethnopharmacology 50 1996 27 34
39. C.A. Williams, F. Goldstone, and J. Greenham Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale Phytochemistry 42 1995 121 127
40. A. Wojdylo, J. Oszmianski, and R. Czemerys Antioxidant activity and phenolic compounds in 32 selected herbs Food Chemistry 105 2007 940 949