Enhanced production of thermostable laccases from a native strain of Pycnoporus sanguineus using central composite design

Journal of Zhejiang University: Science B

Volumn 15, Issue 4, 2014, Pages 343-352

  Ramírez Cavazos, Leticia I ^a   Junghanns, Charles ^b   Nair, Rakesh ^c   Cárdenas Chávez, Diana L ^a   Hernández Luna, Carlos ^d   Agathos, Spiros N ^c   Parra, Roberto ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

^c UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^d UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

Central composite design; Copper sulfate; Enhanced laccase production; Inducers; Screening media; Soybean oil; Tomato juice medium

Indexed keywords

COPPER SULFATE; LACCASE; SOYBEAN OIL; CULTURE MEDIUM;

ARTICLE; BIOREACTOR; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ANALYSIS; FERMENTATION MEDIUM; MEXICO; NONHUMAN; PH; PRIORITY JOURNAL; PYCNOPORUS; PYCNOPORUS SANGUINEUS; SCREENING; TEMPERATURE; THERMOSTABILITY; TOMATO JUICE; BIOSYNTHESIS; BIOTECHNOLOGY; ENZYME INDUCTION; ENZYME STABILITY; ENZYMOLOGY; HEAT; ISOLATION AND PURIFICATION; MICROBIOLOGY;

BIOREACTORS; BIOTECHNOLOGY; CULTURE MEDIA; ENZYME INDUCTION; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; LACCASE; MEXICO; PYCNOPORUS;

EID: 84899032825     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1300246     Document Type: Article

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