Cost analysis in laccase production

Journal of Environmental Management

Volumn 92, Issue 11, 2011, Pages 2907-2912

  Osma, Johann F ^a,b   Toca Herrera, José L ^c   Rodríguez Couto, Susana ^d,e  

^a UNIVERSIDAD DE LOS ANDES   (Colombia)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d CEIT   (Spain)

^e BASQUE FOUNDATION FOR SCIENCE   (Spain)

Author keywords

Cost; Laccase; Pricing; Solid state fermentation; Submerged fermentation; Trametes pubescens

Indexed keywords

BOTTLES; COST BENEFIT ANALYSIS; ENZYMES; FERMENTATION;

COST ANALYSIS; CULTURE MEDIUM; FERMENTATION CONDITIONS; FINAL COSTS; LACCASE PRODUCTION; LACCASES; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION; TRAMETES PUBESCENS; WHITE-ROT FUNGUS TRAMETES;

OPERATING COSTS;

LACCASE; OXIDOREDUCTASE;

ECONOMIC ANALYSIS; ENZYME; EQUIPMENT; FERMENTATION; FUNGUS; MICROBIAL ACTIVITY; PRODUCTION COST;

ARTICLE; COST BENEFIT ANALYSIS; ENZYME SYNTHESIS; FUNGUS CULTURE; NONHUMAN; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION; TRAMETES; TRAMETES PUBESCENS;

FUNGI; TRAMETES PUBESCENS;

EID: 80052037147     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2011.06.052     Document Type: Article

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