Influence of molecular weight on in vitro immunostimulatory properties of instant coffee

Food Chemistry

Volumn 161, Issue , 2014, Pages 60-66

  Passos, Cláudia P ^a   Cepeda, Márcio R ^a   Ferreira, Sónia S ^a   Nunes, Fernando M ^b   Evtuguin, Dmitry V ^c   Madureira, Pedro ^d,e   Vilanova, Manuel ^d,e   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

^e UNIVERSITY OF PORTO   (Portugal)

Author keywords

Caffeine; Chlorogenic acids; Immunostimulatory activity; Melanoidins; Polysaccharides; Ultrafiltration

Indexed keywords

AMINO ACIDS; CAFFEINE; COFFEE; LYMPHOCYTES; POLYSACCHARIDES; ULTRAFILTRATION;

AMINO ACID ANALYSIS; CHLOROGENIC ACIDS; COMPOSITION CHARACTERISTICS; IMMUNOSTIMULATORY ACTIVITIES; MELANOIDINS; MOLECULAR WEIGHT FRACTION; SPLEEN LYMPHOCYTES; SURFACE EXPRESSION;

MOLECULAR WEIGHT;

AMINO ACID; ARABINOGALACTAN; CAFFEINE; CD69 ANTIGEN; CHLOROGENIC ACID; GALACTOMANNAN; MELANOIDINE; POLYSACCHARIDE; UNCLASSIFIED DRUG; COFFEE;

AMINO ACID ANALYSIS; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; B LYMPHOCYTE ACTIVATION; CELL SUBPOPULATION; COFFEE; CONTROLLED STUDY; FLOW CYTOMETRY; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; GLYCATION; HYDROLYSIS; IMMUNOSTIMULATION; IN VITRO STUDY; LINKAGE ANALYSIS; LYMPHOCYTE PROLIFERATION; MOLECULAR WEIGHT; MONONUCLEAR CELL; MOUSE; NONHUMAN; PROTEIN EXPRESSION; SPLEEN LYMPHOCYTE; SURFACE PROPERTY; ULTRAFILTRATION; ANIMAL; BAGG ALBINO MOUSE; CHEMISTRY;

ANIMALS; COFFEE; IN VITRO TECHNIQUES; MICE; MICE, INBRED BALB C; MOLECULAR WEIGHT;

EID: 84899020432     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.119     Document Type: Article

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