Corrigendum to “Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine” [Food and Chemical Toxicology 68 (2014) 307–315](S0278691514001549)(10.1016/j.fct.2014.03.025);Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine

Food and Chemical Toxicology

Volumn 68, Issue , 2014, Pages 307-315

  Dos Santos, Tuane Cristina ^a   Zocolo, Guilherme Julião ^a   Morales, Daniel Alexandre ^b   Umbuzeiro, Gisela de Aragão ^b   Zanoni, Maria Valnice Boldrin ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Technology Institute (Unicamp)   (Brazil)

Author keywords

Breakdown products; Dye photolysis; LC MS MS; Mutagenicity; Tartrazine

Indexed keywords

FOOD DYE; TARTRAZINE; MUTAGENIC AGENT;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION KINETICS; DIODE ARRAY DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRRADIATION; METABOLIC ACTIVATION; MICROSOME; MUTAGEN TESTING; NONHUMAN; PH MEASUREMENT; PHOTOLYSIS; RADIATION EXPOSURE; SALMONELLA TYPHIMURIUM; SOLAR ENERGY; SOLAR RADIATION; SUNLIGHT; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION; CHEMISTRY; DRUG EFFECTS; LIQUID CHROMATOGRAPHY; PH; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; TOXICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD COLORING AGENTS; HYDROGEN-ION CONCENTRATION; MUTAGENICITY TESTS; MUTAGENS; PHOTOLYSIS; SALMONELLA TYPHIMURIUM; TANDEM MASS SPECTROMETRY; TARTRAZINE; ULTRAVIOLET RAYS;

EID: 84899006258     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.11.026     Document Type: Erratum

References (31)

1. Amin K.A., Abdel A.H.H., Abd E.A.H. Effects of azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats. Food Chem. Toxicol. 2010, 48:2994-2999.
2. Atkins P., Jones L. Cinética Química. Princípios de Química 2007, 577-624. Bookman, São Paulo. third ed. P. Atkins, L. Jones (Eds.).
3. Braun A.M., Maurette M.T., Oliveros E. Photochemical Technology 1991, Wiley, Chichester. first ed.
4. Chung K.T., Fulk G.E., Andrews A.W. Mutagenicity testing of some commonly used dyes. Appl. Environ. Microbiol. 1981, 42:641-648.
5. Combes R.D. On the mutagenicity of tartrazine (FD & C Yellow No. 5). Arch. Toxicol. 1986, 59:67-68.
6. Feng F., Zhao Y., Yong W., et al. Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry. J. Chromatogr. B 2011, 879:1813-1818.
7. Giri A.K., Das S.K., Talukder G., et al. Sister chromatid exchange and chromosome aberrations induced by curcumine and tartrazine on mammalian cells in vivo. Cytobios 1990, 62:111-117.
8. Holcapek M., Jandera P., Prikryl J. Analysis of suphonated dyes ans intermediates by electrospray mass spectrometry. Dyes Pigm. 1999, 43:127-137.
9. Holcapek M., Volna K., Vanerkova D. Effects of functional groups on the fragmentation of dyes in electrospray and atmospheric pressure chemical ionization mass spectra. Dyes Pigm. 2007, 75:156-165.
10. Holcapek M., Jirasko R., Lisa M. Basic rules for the interpretation of atmospheric pressure ionization mass spectra of small molecules. J. Chromatogr. A 2010, 1217:3908-3921.
11. Hutchinson A.P., Carrick B., Miller K., et al. Adverse reactions to synthetic food colours: interactions between tartrazine and muscarinic acetylcholine receptors in isolated guinea-pig ileum. Toxicol. Lett. 1992, 60:165-173.
12. Ishidate M., Sofuni T., Yoshikawa W., et al. Primary mutagenicity screening of food additives currently used in Japan. Food Chem. Toxicol. 1984, 22:623-636.
13. ISO 16240, International Organization for Standardization: Water Quality - Determination of Genotoxicity of Water and Waste Water-Salmonella/Microsome Test (Ames Test), 2005.
14. Kada T., Tutikawa K., Sadaie Y. In vitro and host-mediated "rec-assay" procedures for screening chemical mutagens; and phloxine, a mutagenic red dye detected. Mutat. Res. 1972, 16:165-174.
15. Lockey S.D. Allergic reactions due to F D and C Yellow No. 5, tartrazine, an aniline dye used as coloring and identifying agent in various steroids. Ann. Allergy 1959, 17:719-721.
16. Martins A.O., Canalli V.M., Azevedo C.M.N., et al. Degradation of pararosaniline (C.I. Basic Red 9 monohydrochloride) dye by ozonation and sonolysis. Dyes Pigm. 2006, 68:227-234.
17. Mpountoukas P., Pantazaki A., Kostareli E., et al. Cytogenetic evaluation and DNA interactions studies of the food colorants amaranth, erythrosine and tartrazine. Food Chem. Toxicol. 2010, 48:2934-2944.
18. Neppolian B., Choi H.C., Sakthivel S., et al. Solar/UV-induced photocatalytic degradation of three commercial textile dyes. J. Hazard. Mater. 2002, B89:303-317.
19. Oancea P., Meltzer V. Photo-Fenton process for the degradation of tartrazine (E102) in aqueous medium. J. Taiwan Inst. Chem. Engine 2013, 44:990-994.
20. Pestana S., Moreira M., Olej B. Safety of ingestion of yellow tartrazine by double-blind placebo controlled challenge in 26 atopic adults. Allergol. Immunopathol. 2010, 38(3):142-146.
21. Putt K.S., Kernick E.R., Lohse B.K., et al. The use of chromophore and fluorophore degradation to quantitate UV dose: FD&C dyes as chemical identicators for UV sterilization. J. Microb. Meth. 2012, 91:215-221.
22. Rafols C., Barcelo D. Determination of mono- and disulphonated azo dyes by liquid chromatography-atmospheric pressure ionization mass spectrometry. J. Chromatogr. A 1997, 777:177-192.
23. Roychoudhury A., Giri A.K. Effects of certain food dyes on chromosome of Allium cepa. Mutat. Res. 1989, 223:313-319.
24. Sasaki Y.F., Kawagushi S., Kamaya A., et al. The comet assay with 8 mouse organs: results with 39 currently used food additives. Mutat. Res. 2002, 519:103-119.
25. Silva C.P., Marmitt S., Haetinger C., et al. Avaliação da degradação do corante vermelho bordeaux através de processo fotoquímico. Eng. Sanit. Ambiental. 2008, 13(1):73-77.
26. Souza K.V., Zamora P.P., Zawadski S.F. Imobilização de Fe(II) em matriz de alginato e sua utilização na degradação de corantes têxteis por processo Fenton. Quim Nova 2008, 31(5):1145-1149.
27. Matsushita T., Matsui Y., Matsui Y. Estimating mutagenic compounds generated during photolysis of fenitrothion-by HPLC fractionation followed by mutagenicity testing and high-resolution GC-MS analysis. Chemosphere 2006, 64:144-151.
28. Trovo A.G., Villa R.D., Nogueira R.F.P. Utilização de reações foto-fenton na prevenção de contaminações agrícolas. Quím Nova 2005, 28(5):847-851.
29. Trovo A.G., Melo S.A.S., Nogueira R.F.P. Photodegradation of the pharmaceuticals amoxicillin, bezafibrate and paracetamol by the photo-Fenton process-application to sewage treatment plant effluent. Photochem. Photobiol. 2008, 198(2-3):215-220.
30. Vanerkova D., Sakalis A., Holcapek M., et al. Analysis of electrochemical degradation products of sulphonated azo dyes using high-performance liquid chromatography/tandem mass spectrometry. Rapid Commun. Mass Spectrom. 2006, 20:2807-2815.
31. Watabe T., Ozawa N., Kobayashi F. Reduction of sulphonated water-soluble azo dyes by micro-organisms from human faeces. Food Cosmet. Toxicol. 1980, 18:349-352.