Development of a monoclonal antibody-based immunochemical assay for liquiritin and its application to the quality control of licorice products

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 15, 2014, Pages 3377-3383

  Fujii, Shunsuke ^a   Morinaga, Osamu ^a   Uto, Takuhiro ^a   Nomura, Shuichi ^a   Shoyama, Yukihiro ^a  

^a NAGASAKI INTERNATIONAL UNIVERSITY   (Japan)

Author keywords

enzyme linked immunosorbent assay; glycyrrhizin; licorice; licorice products; liquiritin; monoclonal antibody

Indexed keywords

CELL CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONOCLONAL ANTIBODIES; ENZYMES; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); QUALITY CONTROL;

ENZYME LINKED IMMUNOSORBENT ASSAY; GLYCYRRHIZIN; LICORICE; LICORICE PRODUCTS; LIQUIRITIN;

PLANTS (BOTANY); ANTIBODIES;

FLAVANONE DERIVATIVE; FOOD ADDITIVE; GLUCOSIDE; LIQUIRITIN; MONOCLONAL ANTIBODY;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EQUIPMENT; EVALUATION STUDY; GLYCYRRHIZA; METHODOLOGY; QUALITY CONTROL;

ANTIBODIES, MONOCLONAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLAVANONES; FOOD ADDITIVES; GLUCOSIDES; GLYCYRRHIZA; QUALITY CONTROL;

GLYCYRRHIZA; MUS;

EID: 84898944229     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404731z     Document Type: Article

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