Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells

Nutrition Research and Practice

Volumn 8, Issue 2, 2014, Pages 138-145

  Song, Jia Le ^a   Choi, Jung Ho ^b   Seo, Jae Hoon ^b   Kil, Jeung Ha ^a   Park, Kun Young ^a  

^a Pusan National University   (South Korea)

^b Genesis BBQ   (South Korea)

Author keywords

Antioxidant enzymes; Fermented sesame sauce; LLC PK1 cells; Oxidative stress

Indexed keywords

EID: 84898872758     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2014.8.2.138     Document Type: Article

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