Comparative fermentation studies on amylase production by Aspergillus flavus TF-8 using Sal (Shorea robusta) deoiled cake as natural substrate: Characterization for potential application in detergency

Industrial Crops and Products

Volumn 57, Issue , 2014, Pages 158-165

  Singh, Samsher ^a   Gupta, Anshu ^a  

^a GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY   (India)

Author keywords

Amylase; Comparative fermentation; Detergent additive; Oxidant tolerant; Sal deoiled cake; Starchy stain removal

Indexed keywords

ASPERGILLUS; FERMENTATION; OPTIMIZATION; SOAPS (DETERGENTS); SUBSTRATES;

AMYLASE PRODUCTION; ASPERGILLUS FLAVUS; DETERGENT ADDITIVE; OPTIMIZED PRODUCTION; OPTIMUM TEMPERATURE; SAL DEOILED CAKE; STAIN REMOVAL; SUBMERGED FERMENTATION;

AMYLASES;

BIOTECHNOLOGY; BLEACHING; COMPARATIVE STUDY; COST-BENEFIT ANALYSIS; DETERGENT; DICOTYLEDON; ENZYME ACTIVITY; FERMENTATION; FUNGUS; HIGH TEMPERATURE; INDUSTRIAL PRODUCTION; OPTIMIZATION; SUBSTRATE;

EID: 84898825584     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.03.035     Document Type: Article

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