Food tolerance and diet quality following adjustable gastric banding, sleeve gastrectomy and Roux-en-Y gastric bypass

Obesity Research and Clinical Practice

Volumn 8, Issue 2, 2014, Pages

  Freeman, Rebecca Anne ^a   Overs, Shannon Elise ^a   Zarshenas, Nazy ^b   Walton, Karen Louise ^a   Jorgensen, John Oskar ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b St George Private Hospital   (Australia)

Author keywords

Bypass surgery; Gastric banding; Gastric sleeve; Morbid obesity; Nutrition

Indexed keywords

ADULT; ARTICLE; BARIATRIC SURGERY; BREAD; CEREAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FOOD; GASTRIC BANDING; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; PRIORITY JOURNAL; ROUX Y ANASTOMOSIS; SLEEVE GASTRECTOMY; WEIGHT REDUCTION; AUSTRALIA; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; EPIDEMIOLOGY; FEEDING BEHAVIOR; GASTRECTOMY; GASTROPLASTY; NUTRITIONAL STATUS; OBESITY, MORBID; PATIENT SATISFACTION; POSTOPERATIVE PERIOD; PROSPECTIVE STUDY; PSYCHOLOGY; QUALITY OF LIFE; QUESTIONNAIRE; STATISTICS AND NUMERICAL DATA; STOMACH BYPASS; TREATMENT OUTCOME;

ADULT; AUSTRALIA; CROSS-SECTIONAL STUDIES; DIET; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; GASTRECTOMY; GASTRIC BYPASS; GASTROPLASTY; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY, MORBID; PATIENT SATISFACTION; POSTOPERATIVE PERIOD; PROSPECTIVE STUDIES; QUALITY OF LIFE; QUESTIONNAIRES; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84898804062     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2013.02.002     Document Type: Article

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