Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition

Journal of Dairy Research

Volumn 81, Issue 2, 2014, Pages 156-163

  Akbaridoust, Ghazal ^a   Plozza, Tim ^b   Trenerry, Victor C ^b   Wales, William J ^b   Auldist, Martin J ^b   Dunshea, Frank R ^a   Ajlouni, Said ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Fatty acid profile; Milk; Milk fat content; Partial mixed ration; Supplement

Indexed keywords

BOS; HORDEUM; LOLIUM PERENNE; MEDICAGO SATIVA; ZEA MAYS;

FAT; FATTY ACID; LYSERGIDE; N(1)-METHYL-2-LYSERGIC ACID DIETHYLAMIDE;

ALFALFA; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HORDEUM; LOLIUM; MAIZE; PHYSIOLOGY; SILAGE; VETERINARY;

ANIMAL FEED; ANIMALS; CATTLE; CEREALS; DIET; DIETARY SUPPLEMENTS; FATS; FATTY ACIDS; FEEDING METHODS; FEMALE; HORDEUM; LOLIUM; LYSERGIC ACID DIETHYLAMIDE; MEDICAGO SATIVA; SILAGE; ZEA MAYS;

EID: 84898770939     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202991400003X     Document Type: Article

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