Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

BMC Research Notes

Volumn 7, Issue 1, 2014, Pages

  Spencer, Jennifer ^a   Phister, Trevor G ^a   Smart, Katherine A ^a   Greetham, Darren ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BIOFUEL; HEXOSE; HYDROGEN PEROXIDE; PENTOSE;

ADAPTATION; CANDIDA; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATIVE STRESS; PICHIA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SPECIES DIFFERENCE;

ADAPTATION, PHYSIOLOGICAL; BIOFUELS; CANDIDA; ETHANOL; FERMENTATION; HEXOSES; HYDROGEN PEROXIDE; OXIDATIVE STRESS; PENTOSES; PICHIA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SPECIES SPECIFICITY;

EID: 84898760087     PISSN: None     EISSN: 17560500     Source Type: Journal    
DOI: 10.1186/1756-0500-7-151     Document Type: Article

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