2-Alkenal-scavenging ability of m-diphenols

Food Chemistry

Volumn 160, Issue , 2014, Pages 118-126

  Hidalgo, Francisco J ^a   Zamora, Rosario ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

2 Alkenals; Carbonyl phenol adducts; Carbonyl phenol reactions; Lipid oxidation; Orcinol; Phloroglucinol; Resorcinol

Indexed keywords

MASS SPECTROMETRY;

2-ALKENALS; CARBONYL-PHENOL ADDUCTS; CARBONYL-PHENOL REACTIONS; LIPID OXIDATION; ORCINOL; PHLOROGLUCINOL; RESORCINOL;

PHENOLS;

2 ALKENAL DERIVATIVE; 2 METHYLRESORCINOL; 2 OCTENAL; 2 PENTENAL; 2,5 DIMETHYLRESORCINOL; ALKENE DERIVATIVE; M DIPHENOL DERIVATIVE; META CRESOL; ORCINOL; PHENOL DERIVATIVE; PHLOROGLUCINOL; RESORCINOL; UNCLASSIFIED DRUG; 2-METHYLRESORCINOL; 2-OCTENAL; 2-PENTENAL; ALDEHYDE; RESORCINOL DERIVATIVE;

ARTICLE; GLYCATION; LIPID OXIDATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; CHEMISTRY; OXIDATION REDUCTION REACTION;

ALDEHYDES; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MASS SPECTROMETRY; OXIDATION-REDUCTION; RESORCINOLS;

EID: 84898631986     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.071     Document Type: Article

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