Quorum sensing activity of Hafnia alvei isolated from packed food

Sensors (Switzerland)

Volumn 14, Issue 4, 2014, Pages 6788-6796

  Tan, Jia Yi ^a   Yin, Wai Fong ^a   Chan, Kok Gan ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Fish products; Food microbiology; Food safety; Food spoilage; Hafnia alvei; Mass spectrometry; N (3 oxohexanoyl) homoserine lactone; N (3 oxooctanoyl) homoserine lactone; N acylhomoserine lactone; Quorum sensing

Indexed keywords

BACTERIA; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD SAFETY; GENE EXPRESSION; MASS SPECTROMETRY; POPULATION STATISTICS; SPOILAGE;

FOOD SPOILAGE; HAFNIA ALVEI; HOMOSERINE LACTONES; N-ACYLHOMOSERINE LACTONES; QUORUM-SENSING;

ESTERS;

EID: 84898630761     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s140406788     Document Type: Article

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