Quorum sensing activity of Enterobacter asburiae isolated from lettuce leaves

Sensors (Switzerland)

Volumn 13, Issue 10, 2013, Pages 14189-14199

  Lau, Yin Yin ^a   Sulaiman, Joanita ^a   Chen, Jian Woon ^a   Yin, Wai Fong ^a   Chan, Kok Gan ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Enterobacter asburiae; Food microbiology; Food safety; Food spoilage; Lettuce; MALDI TOF; Mass spectrometry; N acyl homoserine lactone; N butanoyl homoserine lactone; N hexanoyl homoserine lactone; Quorum sensing

Indexed keywords

AMINO ACIDS; BACTERIA; FOOD MICROBIOLOGY; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ENTEROBACTER; FOOD SPOILAGE; HOMOSERINE LACTONES; LETTUCE; MALDI-TOF; N-ACYL HOMOSERINE LACTONES; QUORUM-SENSING;

ESTERS;

EID: 84886243952     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s131014189     Document Type: Article

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