Lipoxygenase inhibitory activity of alkyl protocatechuates

Food Chemistry

Volumn 159, Issue , 2014, Pages 471-476

  Ha, Tae Joung ^a   Shimizu, Kuniyoshi ^a   Kubo, Isao ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alkyl protocatechuates; Competitive inhibitor; Lipoxygenase inhibitors; Slow binding inhibitor

Indexed keywords

CHAIN LENGTH; ENZYMES; LINOLEIC ACID;

ALKYL PROTOCATECHUATES; COMPETITIVE INHIBITOR; INHIBITION CONSTANTS; LINEWEAVER-BURK PLOTS; LINOLEIC ACID PEROXIDATION; LIPOXYGENASES; PROTOCATECHUIC ACID; SLOW-BINDING INHIBITOR;

HYDROPHOBICITY;

2,3 DIHYDROXYBENZOIC ACID; ALKYL GROUP; CARBON 11; CARBON 14; DODECYL 2,3 DIHYDROXYBENZOATE; DODECYL GALLATE; DODECYL PROTOCATECHUATE; GALLIC ACID DERIVATIVE; GALLIC ACID OCTYL ESTER; LINOLEIC ACID; LIPOXYGENASE; LIPOXYGENASE INHIBITOR; NORDIHYDROGUAIARETIC ACID; OCTYL PROTOCATECHUATE; PROTOCATECHUIC ACID; TETRADECANYL PROTOCATECHUATE; UNCLASSIFIED DRUG; CHELATING AGENT; IRON; LIPOXYGENASE L-1; PEROXIDASE; SURFACTANT;

ALLOSTERISM; ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; COMPETITIVE INHIBITION; CONTROLLED STUDY; DOSE RESPONSE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME INHIBITION; EQUILIBRIUM CONSTANT; HYDROPHOBICITY; IC 50; INHIBITION KINETICS; LIPID PEROXIDATION; LIPOPHILICITY; MICHAELIS MENTEN KINETICS; POLAROGRAPHY; SOYBEAN; BINDING COMPETITION; CHEMICAL PHENOMENA; CHEMISTRY; ENZYME ACTIVE SITE; ENZYMOLOGY; FOOD ANALYSIS; IC50; OXIDATION REDUCTION REACTION; PROCEDURES; PROTEIN TERTIARY STRUCTURE;

BINDING, COMPETITIVE; CATALYTIC DOMAIN; CHELATING AGENTS; FOOD ANALYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; INHIBITORY CONCENTRATION 50; IRON; LINOLEIC ACID; LIPOXYGENASE; LIPOXYGENASE INHIBITORS; OXIDATION-REDUCTION; PEROXIDASES; PROTEIN STRUCTURE, TERTIARY; SOYBEANS; SURFACE-ACTIVE AGENTS;

EID: 84898067941     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.037     Document Type: Article

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