The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants

Plant, Cell and Environment

Volumn 37, Issue 5, 2014, Pages 1059-1073

  Rivero, Rosa M ^a   Mestre, Teresa C ^a   Mittler, Ron ^b   Rubio, Francisco ^a   Garcia Sanchez, Francisco ^a   Martinez, Vicente ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF NORTH TEXAS   (United States)

Author keywords

Chlorophyll fluorescence; Enzymatic activities; Osmoprotectant accumulation; Photosynthesis; Potassium; Sodium; Stress combination; Transcript expression; Water relations

Indexed keywords

BIOCHEMICAL COMPOSITION; CHLOROPHYLL; ENZYME ACTIVITY; FLUORESCENCE; FRUIT; MOLECULAR ANALYSIS; PHOTOSYNTHESIS; PHYSIOLOGICAL RESPONSE; POTASSIUM; PROTEIN; SALINITY TOLERANCE; SODIUM; TEMPERATURE EFFECT;

LYCOPERSICON ESCULENTUM;

POTASSIUM; SODIUM; VEGETABLE PROTEIN; WATER;

BIOMASS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; OSMOSIS; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHOTOSYNTHESIS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT; PLANT ROOT; SALINITY; TOMATO; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL TRANSPORT; BIOMASS; HOT TEMPERATURE; LYCOPERSICON ESCULENTUM; OSMOSIS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHOTOSYNTHESIS; PLANT PROTEINS; PLANT ROOTS; PLANT SHOOTS; POTASSIUM; SALINITY; SODIUM; STRESS, PHYSIOLOGICAL; WATER;

EID: 84898059301     PISSN: 01407791     EISSN: 13653040     Source Type: Journal    
DOI: 10.1111/pce.12199     Document Type: Article

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