Tomato plant-water uptake and plant-water relationships under saline growth conditions

Plant Science

Volumn 160, Issue 2, 2001, Pages 265-272

  Romero Aranda, R ^a   Soria, T ^a   Cuartero, J ^a  

^a CSIC   (Spain)

Author keywords

Gas exchange; Lycopersicon esculentum; Plant water uptake; Salt stress; Water relations; Water use efficiency

Indexed keywords

CHLOROPHYLL; GROUND WATER;

ARTICLE; CULTIVAR; FOOD QUALITY; GAS EXCHANGE; NONHUMAN; PLANT GROWTH; PLANT LEAF; SALINITY; SALT LOADING; TOMATO; WATER TRANSPORT;

EID: 0035808258     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(00)00388-5     Document Type: Article

References (33)

1. Tomato and salinity
2. Tolerance of vegetable crops to salinity
3. Salinity effects on water relations in Lycopersicon esculentum and its wild salt-tolerant relative species. L. pennellii
4. -, and osmotic adjustment in Lycopersicon pimpinellifolium and L. esculentum during short-and long-term exposures to NaCl
5. Osmotic adjustment in Lycopersicon esculentum and L. pennellii under NaCl and polyethylene glycol 6000 isoosmotic stresses
6. Effects of salinity on growth and accumulation of organic and inorganic ions in cultivated and wild tomato species
7. Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars
8. Growth and osmotic adjustment of two tomato cultivars during and after saline stress
9. Tomato fruit yield and water consumption with salty water irrigation
10. Breeding tomatoes for salt tolerance: Variations in ion concentration associated with response to salinity
11. Dry matter yield and nitrogen-15 uptake by tomatoes under sodium chloride stress
12. Evaluation of characters for ascertaining salt stress responses in Lycopersicon especies
13. Salinity tolerance in four wild tomato species using vegetative yield salinity response curves
14. Growth and fruiting of the tomato and related species in saline conditions
15. Changes in water relation parameters under osmotic and salt stresses in maize and sorghum
16. Solute adjustment to salinity and calcium supply in cultivated and wild barley
17. The influence of foliar-applied urea nitrogen and saline solutions on net gas exchange of citrus leaves
18. Effects of salt stress on the growth, ion content, stomatal behaviour and photosynthetic capacity of a salt-sensitive species, Phaseolus vulgaris L
19. Manejo del cultivo sin suelo
20. Individual variations in leaf water potentials and their causal factors in greenhouse-grown tomatoes
21. 2
22. Development of the fith leaf is indicative for whole plant perforinance at low temperature in tomato
23. Sap pressure in vascular plants
24. Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: Verification of the concentration of chlorophyll standars by atomic absorption spectroscopy
25. Salinisation and horticultural production
26. Calidad de aguas para riego en la región de Murcia?
27. Effects of salinity on growth, shoot water relations and root hydraulic conductivity in tomato plants
28. Physiological processes limiting plant growth in saline soils: Some dogmas and hypotheses?
29. Screening of rice (Oryza sativa L.) genotypes for physiological characters contributing to salinity resistance, and their relationship to overall performance
30. Stomatal responses to sodium ions in Aster tripbolium: A new hypothesis to explain salinity regulation in above-ground tissues
31. Gas exchange and carbon partitioning in the leaves of celery (Apium graveolens L.) at various levels of root zone salinity
32. Photosynthetic responses of greenhouse tomato plants to high solution electrical conductivity and low soil water content