Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition

Poultry Science

Volumn 93, Issue 4, 2014, Pages 926-934

  Pustjens, Annemieke M ^a   De Vries, Sonja ^a   Schols, Henk A ^a   Gruppen, Harry ^a   Gerrits, Walter J J ^a   Kabel, Mirjam A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Brassica napus; Broiler; Carbohydrate structure; In vivo digestion; Processing

Indexed keywords

ENZYME; POLYSACCHARIDE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BROILER; CARBOHYDRATE ANALYSIS; CELL WALL; CHEMISTRY; CHICKEN; DIET; DIGESTION; FEMALE; FERMENTATION; FOOD HANDLING; IN VIVO DIGESTION; METABOLISM; PROCESSING; RAPESEED;

BRASSICA NAPUS; BROILER; CARBOHYDRATE STRUCTURE; IN VIVO DIGESTION; PROCESSING;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA NAPUS; CELL WALL; CHICKENS; DIET; DIGESTION; ENZYMES; FEMALE; FERMENTATION; FOOD HANDLING; POLYSACCHARIDES;

EID: 84898042094     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03519     Document Type: Article

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