Extrusion-cooking of starch protective loose-fill foams

Chemical Engineering Research and Design

Volumn 92, Issue 4, 2014, Pages 778-783

  Mitrus, Marcin ^a   Moscicki, Leszek ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Extrusion cooking; Glass transition; Physical properties; Starch foams; Thermoplastic starch

Indexed keywords

APPLICATION PROGRAMS; ENERGY UTILIZATION; EXTRUSION; GLASS; GLASS TRANSITION; GLYCEROL; PHYSICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; THERMAL PROCESSING (FOODS);

BIODEGRADABLE PRODUCTS; EXTRUSION-COOKING; MATERIAL COMPOSITIONS; MATERIALS AND PROCESS; STARCH FOAMS; STARCH-BASED FOAMS; STARCH-BASED MATERIALS; THERMOPLASTIC STARCH;

STARCH;

EID: 84898038204     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cherd.2013.10.027     Document Type: Article

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