메뉴 건너뛰기




Volumn 31, Issue 5, 2014, Pages 349-359

Organic as a heuristic cue: What Spanish consumers mean by organic foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84897977403     PISSN: 07426046     EISSN: 15206793     Source Type: Journal    
DOI: 10.1002/mar.20699     Document Type: Article
Times cited : (94)

References (57)
  • 1
    • 80055026991 scopus 로고    scopus 로고
    • The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
    • Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Guido, V. H. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113, 1353-1378.
    • (2011) British Food Journal , vol.113 , pp. 1353-1378
    • Aertsens, J.1    Mondelaers, K.2    Verbeke, W.3    Buysse, J.4    Guido, V.H.5
  • 2
    • 33846818681 scopus 로고    scopus 로고
    • The farmeŕs market organic consumer of Costa Rica
    • Aguirre, G. J. A. (2007). The farmeŕs market organic consumer of Costa Rica. British Food Journal, 109, 145-154.
    • (2007) British Food Journal , vol.109 , pp. 145-154
    • Aguirre, G.J.A.1
  • 4
    • 84893185496 scopus 로고
    • Exploración y análisis de los efectos del sujeto experto en la reunión de grupo
    • Barral, M., & Pastor, A. (1988). Exploración y análisis de los efectos del sujeto experto en la reunión de grupo. Investigación y Marketing, 26, 15-20.
    • (1988) Investigación y Marketing , vol.26 , pp. 15-20
    • Barral, M.1    Pastor, A.2
  • 5
    • 84869129332 scopus 로고    scopus 로고
    • Analyzing demand and consumerś willingness to pay for organic fruits and vegetables
    • Basarir, A., & Gheblawi, M. S. (2012). Analyzing demand and consumerś willingness to pay for organic fruits and vegetables. Journal of Food Agriculture & Environment, 10, 86-91.
    • (2012) Journal of Food Agriculture & Environment , vol.10 , pp. 86-91
    • Basarir, A.1    Gheblawi, M.S.2
  • 6
    • 79952836478 scopus 로고    scopus 로고
    • Actitudes del consumidor español respecto a los productos ecológicos: análisis de relación entre la recepción de la calidad y la disposición a pagar (DAP) por los aceites de oliva
    • Puente de Génave, Jaén: España.
    • Calatrava, J. (1998). Actitudes del consumidor español respecto a los productos ecológicos: análisis de relación entre la recepción de la calidad y la disposición a pagar (DAP) por los aceites de oliva. In II Jornadas Mediterráneas de Olivar Ecológico y Ecología del Aceite de Oliva. Puente de Génave, Jaén: España.
    • (1998) II Jornadas Mediterráneas de Olivar Ecológico y Ecología del Aceite de Oliva
    • Calatrava, J.1
  • 7
    • 85047681068 scopus 로고
    • Heuristic versus systematic information processing and the use of source versus message cues in persuasion
    • Chaiken, S. (1980). Heuristic versus systematic information processing and the use of source versus message cues in persuasion. Journal of Personality and Social Psychology, 39, 752-766.
    • (1980) Journal of Personality and Social Psychology , vol.39 , pp. 752-766
    • Chaiken, S.1
  • 8
    • 59349100032 scopus 로고    scopus 로고
    • Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle
    • Chen, M. (2009). Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle. British Food Journal, 111, 165-178.
    • (2009) British Food Journal , vol.111 , pp. 165-178
    • Chen, M.1
  • 9
    • 84986119981 scopus 로고    scopus 로고
    • A multivariate statistical analysis on the consumer of organic products
    • Chinnici, G., D'Amico, M., & Pecorino, B. (2002). A multivariate statistical analysis on the consumer of organic products. British Food Journal, 104, 187-199.
    • (2002) British Food Journal , vol.104 , pp. 187-199
    • Chinnici, G.1    D'Amico, M.2    Pecorino, B.3
  • 10
    • 22144484809 scopus 로고    scopus 로고
    • Organic consumerś personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
    • Chryssohoidis, G. M., & Krystallis, A. (2005). Organic consumerś personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference, 16, 585-599.
    • (2005) Food Quality and Preference , vol.16 , pp. 585-599
    • Chryssohoidis, G.M.1    Krystallis, A.2
  • 11
    • 0001073758 scopus 로고
    • Building theories from case study research
    • Eisendhardt, K. M. (1989). Building theories from case study research. Academy of Management Review, 14, 532-550.
    • (1989) Academy of Management Review , vol.14 , pp. 532-550
    • Eisendhardt, K.M.1
  • 13
    • 49749097958 scopus 로고    scopus 로고
    • Organic food product purchase behaviour: A pilot study for urban consumers in the south of Italy
    • Gracia, A., & Magistris, T. (2007). Organic food product purchase behaviour: A pilot study for urban consumers in the south of Italy. Spanish Journal of Agricultural Research, 5, 439-451.
    • (2007) Spanish Journal of Agricultural Research , vol.5 , pp. 439-451
    • Gracia, A.1    Magistris, T.2
  • 14
    • 49049115330 scopus 로고    scopus 로고
    • The demand for organic foods in the South of Italy: A discrete choice model
    • Gracia, A., & Magistris, T. (2008). The demand for organic foods in the South of Italy: A discrete choice model. Food Policy, 33, 386-396.
    • (2008) Food Policy , vol.33 , pp. 386-396
    • Gracia, A.1    Magistris, T.2
  • 15
    • 0002965559 scopus 로고
    • Competing paradigms in qualitative research
    • N. K. Denzin & Y. S. Lincoln (Eds.), Thousand Oaks, CA: Sage Publications.
    • Guba, E. G., & Lincoln, Y. S. (1994). Competing paradigms in qualitative research. In N. K. Denzin & Y. S. Lincoln (Eds.), Handbook of qualitative research (pp. 105-117). Thousand Oaks, CA: Sage Publications.
    • (1994) Handbook of qualitative research , pp. 105-117
    • Guba, E.G.1    Lincoln, Y.S.2
  • 16
    • 0003146989 scopus 로고
    • A means-end chain model based on consumer categorization processes
    • Gutman, J. (1982). A means-end chain model based on consumer categorization processes. Journal of Marketing, 46, 60-72.
    • (1982) Journal of Marketing , vol.46 , pp. 60-72
    • Gutman, J.1
  • 17
    • 41549091491 scopus 로고    scopus 로고
    • Decision making process of community organic food consumers: An exploratory study
    • Hamzaoui, L., & Zahaf, M. (2008). Decision making process of community organic food consumers: An exploratory study. Journal of Consumer Marketing, 25, 95-104.
    • (2008) Journal of Consumer Marketing , vol.25 , pp. 95-104
    • Hamzaoui, L.1    Zahaf, M.2
  • 18
    • 84986156146 scopus 로고    scopus 로고
    • Consumer perception of organic food production and farm animal welfare
    • Harper, G. C., & Makatouni, A. (2002). Consumer perception of organic food production and farm animal welfare. British Food Journal, 104, 287-299.
    • (2002) British Food Journal , vol.104 , pp. 287-299
    • Harper, G.C.1    Makatouni, A.2
  • 19
    • 84986014917 scopus 로고    scopus 로고
    • Organic milk: Attitudes and consumption patterns
    • Hill, H., & Lynchehaun, F. (2002). Organic milk: Attitudes and consumption patterns. British Food Journal, 104, 526-542.
    • (2002) British Food Journal , vol.104 , pp. 526-542
    • Hill, H.1    Lynchehaun, F.2
  • 21
    • 57749089235 scopus 로고    scopus 로고
    • Who are organic food consumers? A compilation and review of why people purchase organic food
    • Hughner, R., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour, 6, 94-110.
    • (2007) Journal of Consumer Behaviour , vol.6 , pp. 94-110
    • Hughner, R.1    McDonagh, P.2    Prothero, A.3    Shultz, C.J.4    Stanton, J.5
  • 22
    • 84986131973 scopus 로고    scopus 로고
    • Organic confusion: Sustaining competitive advantage
    • Hutchins, R. K., & Greenhalgh, L. A. (1997). Organic confusion: Sustaining competitive advantage. British Food Journal, 99, 336-338.
    • (1997) British Food Journal , vol.99 , pp. 336-338
    • Hutchins, R.K.1    Greenhalgh, L.A.2
  • 25
    • 27644462628 scopus 로고    scopus 로고
    • Australians' organic food beliefs, demographics and values
    • Lea, E., & Worsley, T. (2005). Australians' organic food beliefs, demographics and values. British Food Journal, 107, 855-869.
    • (2005) British Food Journal , vol.107 , pp. 855-869
    • Lea, E.1    Worsley, T.2
  • 26
    • 52649128724 scopus 로고    scopus 로고
    • The decision to buy organic food products in southern Italy
    • Magistris, T., & Gracia, A. (2008). The decision to buy organic food products in southern Italy. British Food Journal, 110, 929-947.
    • (2008) British Food Journal , vol.110 , pp. 929-947
    • Magistris, T.1    Gracia, A.2
  • 27
    • 0013312857 scopus 로고    scopus 로고
    • Designing a qualitative study
    • L. Bickman & D. J. Rog (Eds.), Thousand Oaks, CA: Sage Publications.
    • Maxwell, J. A. (1998). Designing a qualitative study. In L. Bickman & D. J. Rog (Eds.), Handbook of applied social research methods (pp. 69-100). Thousand Oaks, CA: Sage Publications.
    • (1998) Handbook of applied social research methods , pp. 69-100
    • Maxwell, J.A.1
  • 28
    • 77955287701 scopus 로고    scopus 로고
    • Biscuit (cookie) consumption. Cognitive suspension to experience moments of perfection in another world than this
    • McIntyre, Ch., & Schwanke, B. (2010). Biscuit (cookie) consumption. Cognitive suspension to experience moments of perfection in another world than this! British Food Journal, 112, 853-870.
    • (2010) British Food Journal , vol.112 , pp. 853-870
    • McIntyre, C.1    Schwanke, B.2
  • 29
    • 36649005560 scopus 로고    scopus 로고
    • Preferences of Turkish people for irradiated, GM or organic foods
    • Mehmetoglu, A. C. (2007). Preferences of Turkish people for irradiated, GM or organic foods. Journal of Food Agriculture & Environment, 5, 74-80.
    • (2007) Journal of Food Agriculture & Environment , vol.5 , pp. 74-80
    • Mehmetoglu, A.C.1
  • 30
    • 84992116351 scopus 로고    scopus 로고
    • The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
    • Michaelidou, N., & Hassan, L. M. (2008). The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies, 32, 163-170.
    • (2008) International Journal of Consumer Studies , vol.32 , pp. 163-170
    • Michaelidou, N.1    Hassan, L.M.2
  • 32
    • 84986121880 scopus 로고    scopus 로고
    • Irish consumer preference for organic meat
    • ÓDonovan, P., & McCarthy, M. (2002). Irish consumer preference for organic meat. British Food Journal, 104, 353-370.
    • (2002) British Food Journal , vol.104 , pp. 353-370
    • ÓDonovan, P.1    McCarthy, M.2
  • 33
    • 34249101875 scopus 로고    scopus 로고
    • Purchasing organic food in US food systems. A study of attitudes and practice
    • Onyango, B. M., Hallman, W. K., & Bellows, A. C. (2007). Purchasing organic food in US food systems. A study of attitudes and practice. British Food Journal, 109, 399-411.
    • (2007) British Food Journal , vol.109 , pp. 399-411
    • Onyango, B.M.1    Hallman, W.K.2    Bellows, A.C.3
  • 34
    • 24044552311 scopus 로고    scopus 로고
    • Exploring the gap between attitudes and behavior: Understanding why consumers buy or do not buy organic food
    • Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behavior: Understanding why consumers buy or do not buy organic food. British Food Journal, 107, 606-625.
    • (2005) British Food Journal , vol.107 , pp. 606-625
    • Padel, S.1    Foster, C.2
  • 38
    • 18044394435 scopus 로고    scopus 로고
    • Consumer consumption and perception of organic products in Croatia
    • Radman, M. (2005). Consumer consumption and perception of organic products in Croatia. British Food Journal, 107, 263-273.
    • (2005) British Food Journal , vol.107 , pp. 263-273
    • Radman, M.1
  • 39
    • 19844382528 scopus 로고    scopus 로고
    • Agro-biotechnology and organic food purchase in the United Kingdom
    • Rimal, A., Moon, W., & Balasubramanian, S. (2005). Agro-biotechnology and organic food purchase in the United Kingdom. British Food Journal, 107, 84-97.
    • (2005) British Food Journal , vol.107 , pp. 84-97
    • Rimal, A.1    Moon, W.2    Balasubramanian, S.3
  • 42
    • 84986015060 scopus 로고    scopus 로고
    • Customers' perspectives on the quality of organic olive oil in Greece: A satisfaction evaluation approach
    • Sandalidou, E., Baourakis, G., & Siskos, Y. (2002). Customers' perspectives on the quality of organic olive oil in Greece: A satisfaction evaluation approach. British Food Journal, 104, 391-406.
    • (2002) British Food Journal , vol.104 , pp. 391-406
    • Sandalidou, E.1    Baourakis, G.2    Siskos, Y.3
  • 43
    • 79952842924 scopus 로고    scopus 로고
    • Desarrollo del mercado de productos de la agricultura ecológica en Europa: Un análisis de sus condiciones y del papel de las iniciativas comerciales
    • Schmid, O., De Fontguyon, G., & Sans, P. (2007). Desarrollo del mercado de productos de la agricultura ecológica en Europa: Un análisis de sus condiciones y del papel de las iniciativas comerciales. Revista Española de Estudios Agrosociales y Pesqueros, 214, 15-44.
    • (2007) Revista Española de Estudios Agrosociales y Pesqueros , vol.214 , pp. 15-44
    • Schmid, O.1    De Fontguyon, G.2    Sans, P.3
  • 45
    • 84986014954 scopus 로고    scopus 로고
    • Consumers' acceptability of organic food in Spain. Results from an experimental auction market
    • Soler, F., Gil, J. M., & Sánchez, M. (2002). Consumers' acceptability of organic food in Spain. Results from an experimental auction market. British Food Journal, 104, 670-687.
    • (2002) British Food Journal , vol.104 , pp. 670-687
    • Soler, F.1    Gil, J.M.2    Sánchez, M.3
  • 47
    • 2442490861 scopus 로고    scopus 로고
    • Promoting sustainable consumption: Determinants of green purchases by Swiss consumers
    • Tanner, C., & Wölfing, S. (2003). Promoting sustainable consumption: Determinants of green purchases by Swiss consumers. Psychology & Marketing, 20, 883-902.
    • (2003) Psychology & Marketing , vol.20 , pp. 883-902
    • Tanner, C.1    Wölfing, S.2
  • 48
    • 27644473109 scopus 로고    scopus 로고
    • Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
    • Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. British Food Journal, 107, 808-822.
    • (2005) British Food Journal , vol.107 , pp. 808-822
    • Tarkiainen, A.1    Sundqvist, S.2
  • 49
    • 77049098324 scopus 로고    scopus 로고
    • Product involvement in organic food consumption: Does ideology meet practice?
    • Tarkiainen, A., & Sundqvist, S. (2009). Product involvement in organic food consumption: Does ideology meet practice? Psychology & Marketing, 26, 844-863.
    • (2009) Psychology & Marketing , vol.26 , pp. 844-863
    • Tarkiainen, A.1    Sundqvist, S.2
  • 50
    • 84859142857 scopus 로고    scopus 로고
    • Consumer decision making regarding a "green" everyday product
    • Thøgersen, J., Jørgensen, A. K., & Sandager, S. (2012). Consumer decision making regarding a "green" everyday product. Psychology & Marketing, 29, 187-197.
    • (2012) Psychology & Marketing , vol.29 , pp. 187-197
    • Thøgersen, J.1    Jørgensen, A.K.2    Sandager, S.3
  • 52
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable food consumption: Exploring the consumer "attitude-behavioral intention'' gap
    • Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer "attitude-behavioral intention'' gap. Journal of Agricultural and Environmental Ethics, 19, 169-194.
    • (2006) Journal of Agricultural and Environmental Ethics , vol.19 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 53
    • 84986059247 scopus 로고    scopus 로고
    • Market potential for organic food in Europe
    • Wier, M., & Calverley, C. (2002). Market potential for organic food in Europe. British Food Journal, 104, 45-62.
    • (2002) British Food Journal , vol.104 , pp. 45-62
    • Wier, M.1    Calverley, C.2
  • 54
    • 49149084839 scopus 로고    scopus 로고
    • The character of demand in mature organic food markets: Great Britain and Denmark compared
    • Wier, M., ÓDoherty, K., Morch, L., & Millock, C. (2008). The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33, 406-421.
    • (2008) Food Policy , vol.33 , pp. 406-421
    • Wier, M.1    ÓDoherty, K.2    Morch, L.3    Millock, C.4
  • 56
    • 84986065198 scopus 로고    scopus 로고
    • Consumer motivations in the purchase of organic food. A means-end approach
    • Zanoli, R., & Naspetti, S. (2002). Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104, 643-653.
    • (2002) British Food Journal , vol.104 , pp. 643-653
    • Zanoli, R.1    Naspetti, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.